Version 2 Page of




Дата канвертавання22.04.2016
Памер20.64 Kb.

18832 version 2

Page of


Inspect KFC poultry portions on automated nine cut automatic saw machine production line


Level

2

Credits

12


Purpose People credited with this unit standard are able to: hang poultry carcasses continuously on a nine cut automatic saw machine production line; inspect KFC poultry portions for compliance with company product specifications; and pack poultry portions.


Subfield

Food and Related Products Processing

Domain

Food Production - Poultry Products

Status

Registered

Status date

25 July 2006

Date version published

25 July 2006

Planned review date

31 December 2011

Entry information

Open.

Accreditation

Evaluation of documentation by NZQA and industry.

Standard setting body (SSB)

Competenz (Food and Beverage)

Accreditation and Moderation Action Plan (AMAP) reference

0111

This AMAP can be accessed at http://www.nzqa.govt.nz/framework/search/index.do.
Special notes
1 Legislation relevant to this unit standard includes but is not limited to the: Health and Safety in Employment Act 1992, Health and Safety in Employment Regulations 1995, Animal Products Act 1999, Food Hygiene Regulations 1974, Resource Management Act 1991, and their associated regulations; Animal Welfare (Broiler Chickens: Fully Housed) Code of Welfare 2003: A code of welfare issued under the Animal Welfare Act 1999 and which meets the requirements of the Animal Products (Specifications for the Ante-mortem and Post mortem Examination of Poultry Intended for Human or Animal Consumption) Notice 2005. Welfare codes are available from Animal Welfare Advisory Committee, C/- Ministry of Agriculture and Forestry, PO Box 2526, Wellington.

2 Competence is to be demonstrated on at least three occasions of inspecting KFC portions on an automated nine cut automatic saw machine line.


Elements and performance criteria
Element 1
Hang poultry carcasses continuously on a nine cut automatic saw machine production line.
Range fast food line, automatic cut-up machine.
Performance criteria
1.1 Poultry carcasses are hung in accordance with the product specifications and company operating procedures.
1.2 Poultry carcasses are hung in accordance with the company safety policies and procedures.
1.3 Poultry carcasses are hung in accordance with the company production throughput requirements.
Element 2
Inspect KFC poultry portions for compliance with company product specifications.
Performance criteria
2.1 Out of specification poultry portions are handled in accordance with the company operating procedures.
2.2 The inspecting process is carried out in accordance with the company quality assurance policies and procedures.
2.3 The poultry portions are checked in accordance with the company production throughput requirements.
Element 3
Pack poultry portions.
Performance criteria
3.1 The poultry portions are packed in accordance with the product specifications and company operating procedures.
3.2 The poultry portions are packed in accordance with the company safety policies and procedures.
3.3 The poultry portions are packed in accordance with the company quality assurance policies and procedures.
3.4 The poultry portions are packed in accordance with the company production throughput requirements.
Please note
Providers must be accredited by the Qualifications Authority, or an inter-institutional body with delegated authority for quality assurance, before they can report credits from assessment against unit standards or deliver courses of study leading to that assessment.
Industry Training Organisations must be accredited by the Qualifications Authority before they can register credits from assessment against unit standards.
Accredited providers and Industry Training Organisations assessing against unit standards must engage with the moderation system that applies to those standards.
Accreditation requirements and an outline of the moderation system that applies to this standard are outlined in the Accreditation and Moderation Action Plan (AMAP). The AMAP also includes useful information about special requirements for organisations wishing to develop education and training programmes, such as minimum qualifications for tutors and assessors, and special resource requirements.
Comments on this unit standard
Please contact Competenz qualifications@competenz.org.nz if you wish to suggest changes to the content of this unit standard.

Ó New Zealand Qualifications Authority 2016


База данных защищена авторским правом ©shkola.of.by 2016
звярнуцца да адміністрацыі

    Галоўная старонка