Specialty Coffee Drinks All topped with whipped cream. Served in a unique sugar-glazed glass

Дата канвертавання22.04.2016
Памер15.9 Kb.

Specialty Coffee Drinks

All topped with whipped cream.

Served in a unique sugar-glazed glass


C Chambord, Grand Marnier & Crème De Cocoa


Jameson, Irish Mist & Demerara Sugar


Brandy, Cointreau & Kahlua


Di Saronno Amaretto


Tia Maria & Dark Rum

Monte Carlo


Nutty Irishman

Bailey’s & Frangelico


Brandy, Kahlua and White Crème De Cocoa

Espresso, Cappuccino, Coffee and Tea


Crème Brulee

Homemade custard with caramelized sugar topping served with biscotti and powdered sugar.


Clouds of light Mascarpone cream on pillows of coffee brandy-soaked lady fingers, finished with imported sweet cocoa. This exquisite tiramisu is a craveable “pick-me-up”

Salted Caramel Vanilla Crunch Cake

Light buttery vanilla flecked pudding cake with layers of creamy custard and, caramel crunch.

Four High Carrot Cake

Layer upon layer upon layer upon layer of our dark,

moist carrot cake. All studded with raisons, walnuts, and pineapple. Finished with our smooth cream cheese icing,

and a drizzle of white chocolate ganache.

Oreo Stack

It’s a magical concoction of layers of oreo brownie

and white chocolate cheesecake loaded throughout

with oreo cookies all stacked up..

Big Cheese Brulee

We hand-fired this classic NY cheesecake with crème brulee custard, over five pounds tall for a provocative look.

Apple Crisp

Our house-made recipe served warm and ala-mode style with French vanilla ice cream.

Cookies & Cream

Homemade chocolate chip cookies served with French vanilla ice cream, whipped cream, and fresh strawberries. Drizzled with chocolate sauce.

Chocolate Thunder Cake

Covered in a hail of top quality soft couverture

chocolate pieces. Rich dark cake exploding with dark

chocolate icing, deep semi-sweet chocolate pieces

and dusted with Dutch cocoa provides the

unmatched chocolate-on-chocolate experience.

Sweet Endings

Please check with your server for today’s sorbet selection.

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