Sección: Nutrición Correspondiente a




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Bibliografía del artículo: Los subproductos del olivar y la alimentación de rumiantes

Autores: E. Molina-Alcaide, A.I. Martíon-García y D.R. Yáñez-Ruiz

Sección: Nutrición

Correspondiente a: Albéitar 140
1. Aguilera, J.F., García, M.A., Molina, E. 1992. The performance of ewes offered concentrates containing olive by-products in late pregnancy and lactation. Anim. Prod. 55, 219–226.
2. Al-Jassim, R.A.M., Awadeh, F.T., Abodabos, A., 1997. Supplementary feeding value of urea-treated olive cake when fed to growing Awasi lambs. Anim. Feed Sci. Technol. 64, 287–292.
3. Balcells, J., Guada, J.A., Castrillo, C., Gasa, J., 1993. Rumen digestion and urinary excretion of purine derivatives in responses to urea supplementation of sodium-treated straw fed to sheep. Br. J. Nutr. 69, 721–732.
4. Ben Salem, H., I. Znaidi. 2008. Partial replacement of concentrate with tomato pulp and olive cake-based feed blocks as supplements for lambs fed wheat straw. Anim. Feed Sci. Technol. 147, 206-222.
5. Boza, J., Guerrero, J.E., 1981. Nutritive value of some agricultural by-products in goats. In: Morand-Fehr, P., Bourbouze, A., de Simiane, M. (Eds.). Nutrition and Goats Feeding Systems. ITOVIC, Tours, pp. 635–642.
6. Chiofalo, B., Liotta, L., Zumbo, A., Chiofalo, V. 2002. Olive cake for ewe feeding: effect on the milk acidic composition. In: Proceedings of the 15th National Congress of SIPAOC, Cagliari, Italy, pp. 136–137.
7. Chiofalo, B., Liotta, L., Zumbo, A., Chiofalo, V. 2004. Administration of olive cake for ewe feeding: effect on milk yield and composition. Small Rumin. Res. 55, 169–176.
8. Delgado Pertíñez, M., Chesson, A., Provan, G.J., Garrido, A., Gómez-Cabrera, A., 1998. Effect of different drying systems for the conservation of olive leaves on their nutritive value for ruminants. Ann. Zootech. 47, 141–150.
9. Fegeros, K., Zervas, G., Apsokardos, F., Vastardis, J., Apostolaki, E., 1995. Nutritive evaluation of ammonia treated olive tree leaves for lactating sheep. Small Rumin. Res. 17, 9–15.
10. Giozelgiannis, A., Tsiklidi, K., Katanos, I. 1978. The olive meal in the feeding of fattening lambs. Agric. Res. 2, 223–233.
11. Gómez Cabrera, A., Parellada, J., Garrido, A., Ocaña, F., 1982. Olive leaves utilisation in animal feeding. II. Nutritive value. Avances en Alimentación y Mejora Anim. XXIII, 75–77.
12. Hadjipanayiotou, M., 1999. Feeding ensiled crude olive cake to lactating Chios ewes, Damascus goats and Friesian cows. Livest. Prod. Sci. 59, 61–66.
13. Howell, JMcC., Gawthorne, J.M., 1987. Copper in Animals and Men, vol. II. CRC Press, Boca Raton, FL. International Olive Oil Council. 2006. http://www.internationaloliveoil.org.
14. Martín García, A.I., Moumen, A.,Yáñez Ruiz, D.R., Molina Alcaide, E., 2003. Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves. Anim. Feed Sci. Technol. 107, 61–74.0
15. Martín García, A.I., Yáñez Ruiz, D.R., Moumen, A., Molina Alcaide, E., 2004. Effect of polyethylene-glycol on the chemical composition and nutrient availability of olive (Olea europaea var. europaea) by-products. Anim. Feed Sci. Technol. 114, 159–177.
16. Martín García, A.I., Yáñez Ruiz, D.R., Moumen, A., Molina Alcaide, E., 2006. Effect of polyethylene glycol, urea and sunflower meal on olive (Olea europaea var. europaea) leaf fermentation in continuous fermentors. Small Rumin. Res. 61, 53–61.
17. Martín-García, A.I., Molina Alcaide, E. 2008. Effect of different drying procedures on the nutritive value of olive (Olea europaea vr. Europaea) leaves for ruminants. Anim. Feed Sci. Technol. 142, 317- 329.
18. Molina, E., Aguilera, J.E. 1988. Nutritive value of a soda-treated olive cake. Digestibility of cell wall components. Ann. Zootech. 37, 63–72.
19. Muñoz, F., Anguita, T., Lara, L., Suárez, A., Boza, J., 1983. The utilisation of olive leaves in goats feeding. Adv. Nutr. Anim. Breed. 24, 355–358.

Nigh, H., 1977. Use of olive leaves as roughage for dairy-cattle. Appropriate Technol. 4, 11–111.


20. Rancourt, M.de., Fois, N., Lavın, M.P., Tchakerian, E., Vallerand, F., 2006. Mediterranean sheep and goats production: an uncertain future. Small Rumin. Res. 62, 167–179.
21. Yáñez Ruiz, D.R., Martín García, A.I., Moumen, A., Molina Alcaide, E., 2004b. Ruminal fermentation and degradation patterns, protozoa population and urinary purine derivatives excretion in goats and wethers fed diets based on olive leaves. J. Anim. Sci. 82, 3006–3014.
22. Yáñez-Ruiz, D.R., Moumen, A., Martín-García, A.I., Molina-Alcaide, E., 2004a. Ruminal fermentation and degradation patterns, protozoa population, and urinary purine derivatives excretion in goats and wethers fed diets based on two-stage olive cake: effect of PEG supply. J. Anim. Sci. 82, 2023–2032.
23. Yáñez Ruiz, D.R., Moumen, A., Martín García, A.I., Molina Alcaide, E., 2004c. Comparative studies on microbial protein synthesis in the rumen of goats and sheep. J. Anim. Feed Sci. 1, 251–254.
24. Yáñez-Ruiz, D.R., Molina-Alcaide, E. 2007. A comparative study of the effect of two-stage olive cake added to alfalfa on digestion and nitrogen losses in sheep and goats. Animal 1, 227–232.
25. Yáñez-Ruiz, D.R., Molina-Alcaide, E. 2008. A comparative study of nutrients utilisation, alkaline phosphatise activity and creatinine concentration in the serum of sheep and goats fed diets based on olive leaves. J. Anim. Physiol. Anim. Nutr., 92, 141-148


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