References




старонка3/3
Дата канвертавання24.04.2016
Памер168.19 Kb.
1   2   3
Pushpangadan P., Thappa RK., Agarwal SG., Vashist VN. and Atal CK. (1978). Chemical and genetical investigations of the essential oils of Ocimum species, their F1 hybrids and synthesized alloploids. Llyodia 41(1): 50-55.

Sokovic M. and. Van Griensven LJLD. (2006). Antimicrobial activity of essential oils tea tree by ethanol extraction and steam distillation. J. of Agri. Food Chem.48: 4041-4043.

Stallen NV., Noten V., Demeulemeester M. and Proft MD. (2000). Identification of commercial chicory cultivars for hydroponics forcing and their phonetic relationships revealed by random amplified polymorphic DNAs and amplified fragment length polymorphisms. Plant Breeding, 119:265-270.

Suggs SV., Wallace RB.,Hirose T., Kawashima EH., and Itakura K. (1981).Use of synthetic oligonucleotides as hybridization probes: isolation of cloned cDNA sequences for human beta 2-microglobulin. Proc. Natl. Acad. Sci. USA.78:6613-17

Suppakul P., Miltz, J., Sonneveld K. and Bigger SW. (2003). Antimicrobial properties of basil and its possible application in food packing. J. Ag. & Food Chem. 51: 3197-3207.

Švecová E. and Neugebauerová J. (2010). A study of 34 cultivars of basil (Ocimum L.) and their morphological, economic and biochemical characteristics, using standardized descriptors. Acta Univ. Sapientiae, Alimentaria, 3:118-135.

Tateo F. (1989). The Composition of Various Oils of O. basilicum L. JEOR, 1:137–138.

Tchoumbougnang F., Zollo AP.H., Dagne E. and Mekonnen Y. (2006). Variability in the chemical compositions of the essential oils of five Ocimum species from Tropical African Area. J. Essent. Oil Res., 18:194-199.

Telci I., Bayram E., Yilmaz G. and Avci B. (2006). Variability in essential oil composition of Turkish basils (Ocimum basilicum L.). Biochem. Systemat. Ecol., 34: 489-497.

Telci I., Toncer OG. and Sahbaz N. (2006). Yield, Essential Oil Content and Composition of Coriandrum sativum Varieties (var. vulgare Alef and var. microcarpum DC.) grown in two different locations. J. Ess. Oil Res. 18:189-193.

Tepe B., Daferera D. Tepe A., Polissiou M. and Sokmen A. (2007). Antioxidant activity of the essential oil and various extracts of Nepta flavida Hud.-Mor. from Turkey. Food Chem, 103: 1358-1364.

Tepe B., Daferera D., Sokmen A., Sokmen M. and Polissiou M. (2005). Antimicrobial and antioxidative activities of the essential oils and various extracts of Salvia tomentosa Miller (Lamiaceae). Food Chemistry. 90: 333–340.

Terblanche FC. (2000). The characterization, utilization and manufacture of products recovered from Lippia scaberrima Sond. PhD. thesis, Pretoria, University of Pretoria.

Tewari SN. and Premlatha D. (1982). Effect of leaf extract media of some plants on the growth of three fungal pathogens of rice. Indian Phytol. 37: 458-461.

Thomas D. and Belsinger S. (1996). A basil harvest. The herb companion. 32-40. (HSA Library).

Tomas BFA. and Gill MI. (1992). Chemistry and natural distribution of flavonoids in the labeatae. In: Harley, R.M. and Reynolds, T., Editors (1992) Advances in Labiate Science, Royal Botanic gardens, Kew, pp. 299-305.

Tomas-Barberan FA. and Wollenweber E. (1990). Flavonoid aglycones from the leaf surfaces of some labeatae species. Plant syst. Evol. 173, pp 109-118.

Topalov VD. (1962). Basil. In Essential oil and medicinal plants; Topalov, VD., Ed.; Hr. G. Danov Press: Plovdiv, Bulgaria, pp 200–209.

Trevisan MTS., Silva MGV, Pfundstein B., Spiegelhalder B. and Owen RW.(2006). Characterization of the volatile pattern and antioxidant capacity of essential oils from different species of the genus Ocimum. J. of Agri. Food Chem, 54:4378-82.

Tricker AR. and Preussmann R. (1990). Chemical food contaminants in the initiation of cancer. Proceedings of the nutrition society, 49:133-144.

Truberg M. and Huhn HG. (2000). Contributions to the analysis of Genotype X Environment interactions: comparison of different parametric and non-parametric tests for interaction. J Argo crop Sci., 185: 267-274.

Tucker AO. (1986). Botanical nomenclature of culinary herbs and potherbs, p.33-80. In L.E. Cracker and J.E. Simon (eds.). Herbs species and medicinal plants. Haworth Press, Inc., Binghamton, N.Y.

Umerie SC., Anaso HU., Anyasoro, L.J.C. (1998). Insecticidal potentials of Ocimum basilicum leaf-extract. 64 (3), pp. 237-239.

Uribe HCJ., Hurtado RJB., Olmedo AER. and Marinez SMA. (1992). The essential oil of Lippia graveolens HBK. from Jalisco, Mexico. J. Essential Oil Res., 4:647-649.

Uribe-Hernandez CJ., Hurtado-Ramos JB., Olmedo-Arcega ER. and Martinez-Sosa MA. (1992).The essential oil of Lippia graveolens H.B.K. from Jalisco, Mexico. J. of Essential Oil Research, 4: 647-649.

Van Droogenbrock B., Breyne P., Goetghebeur P., Romeijn-Peeters E., Kyndt T. and Gheysen G. (2002). AFPL analysis of genetic relationships among papaya and its wild relatives (Caricaceae) from Ecuador. Theo. applied genetics, 105: 289-297.

Van Vuuren SF., Viljoen AM., Ozek T., Demirici B. and Baser KHC. (2007). Seasonal and geographical variation of Heteropyxis natalensis essential oil and the effect thereof on the antimicrobial activity. South African J. of Botany, 73(3), 441-448.

Vani RS., Cheng SF. and Chuah CH. (2009). Comparative study of volatile compounds from genus Ocimum. American Journal of Applied Sciences, 6 (3): 523-528.

Vardar-Unlu G., Candan F., Sokmen A., Daferera D., Polissiou M., Sokmen M., Donmez E. and Tepe B. (2003). Antimicrobial and antioxidant activity of the essential oil and methanol extracts of Thymus pectinatus Fisch. Et Mey. Var. pectinatus (Lamiaceae). Journal of Agriculture and Food Chemistry, 51: 63-67.

Velioglu YS., Mazza G., Gao L. and Oomah BD. (1998). Antioxidant activity and total phenolics in selected fruits, vegetables, and grain products. J. Agric. Food Chem., 46: 4113-4117.

Verma RS., Padalia RC., Chauhan A. and Thul ST. (2013). Exploring compositional diversity in the essential oils of 34 Ocimum taxa from Indian flora. Indl. Crops & Prod., 45:7-19.

Vernin G. and Metzger J. (1984). Analysis of Basil Oils by GC-MS Data Bank. Perfum. Flavor., 9:71-86.

Veronezi CM., Costa T. and Jorge N.(2012). Basil (Ocimum basilicum L.) as a natural antioxidant. J. of Food Proc. and Preser. doi:10.1111/j.1745-4549.2012.00771.x.

Vichi S., Zitterl-Eglseer K., Jugl M. and Franz CH. (2001). Determination of the presence of antioxidants deriving from sage and oregano extracts added to animal fat by means of assessment of the radical scavenging capacity by photo chemiluminescence analysis. Nahrung/Food, 45: 101–104.

Vieira RF. (1999). Conservation of Medicinal and Aromatic Plants in Brazil Reprinted from: Perspectives on new crops and new uses. J. Janick (ed.), ASHS Press, Alexandria, VA.

Vieira RF. and Simon JE. (2000). Chemical characterization of basil (Ocimum spp.) found in the markets and used in traditional medicine in Brazil. Econ. Bot., 54 (2): 207−216.

Vieira RF., Goldsbrough P. and Simon JE. (2003). Genetic diversity of basil (Ocimum spp.) based on RAPD markers. J Am Soc Hortic Sci., 128:94–99.

Vieira RF., Grayer RJ., Paton A. and Simon JE. (2001). Genetic diversity of Ocimum gratissimum L. based on volatile oil constituents, flavonoids and RAPD markers. Biochemical systematics and ecology, 29(3):287-304.

Vieira RF., Grayer RJ., Paton A. and Simon JE. (2006). Chemical characterization of basil (Ocimum spp.) based on volatile oils. Flav. and Fragrance Journal, 21:214-221

Vina A. and Murillo E. (2003). Essential oil composition from twelve varieties of basil (Ocimum spp) grown in Colombia. J. Braz. Chem. Soc, 14 (5): 744–749.

Vokou DS., Kokkini and Bessiere. JM. (1993). Geographic variation of Greek oregano (Origanum vulgare ssp. hirtum) essential oils. Biochem. Syste. Ecol. 21:287-295.

Waines JG., Payne PI. (1987). Electrophoretic analysis of the high-molecular-weight glutenin subunits of Triticum monococcum, T. urartu, and the A genome of bread wheat (T. aestivum). Theoretical and Applied Genetics, 74:71–76.

Wan J., Wilcock A. and Coventry MJ. (1998). The effect of essential oils of basil on the growth of Aeromonas hydrophila and Pseudomonas fluorescens. J. of Appl. Micro., 84:152-158.

Wannissorn B., Jarikasem S., Siriwangchai T. and Thubthimthed S. (2005). Antibacterial properties of essential oils from Thai medicinal plants. Fitoterapia, 76: 233-236.

Watson L. and Dalwitz MJ. (1999). The families of flowering plants. http://biodiversity .uno.edu/delta/.

Welsh J., Petersen C. and McClelland M. (1991). Polymorphisms generated by arbitrarily primed PCR in the mouse: application to strain identification and genetic mapping. Nucleic Acids Res, 19:303–306.

Werker E., Putievsky E., Ravid U., Dudai N. and Katzir I. (1993). Glandular hairs and essential oil in developing leaves of O. basilicum L. (Lamiaceae). Ann. Bot., 71: 43-50.

Wetzeil SB., Kruger H., Hammer K., Bachmann K. (2002). Investigations on morphological and molecular variability of Ocimum L. species. J. Herb Spi. Med. Plan., 9: 81838187.

Wilkins C. and JO. Madsen (1991). Oregano headspace constituents. Zeitschrift für Lebensmittel-Untersuchung und -Forschung , 192: 214-219.

Williams JGK., Kubelik AR., Livak KJ., Rapfalski JA. and Tingey SV. (1990). DNA Polymorphism amplified by arbitrary primers are useful as genetic markers. Nucleic Acid Res, 18: 6561-6535.

Williams LGK., Kubelik AR. and Levak KJ. (1990). DNA polymorphism amplification by arbitrary primers are useful as genetic markers. Nucleic Acid Res., 18:641-646.

Winfield MO., Wilson PJ., Labra M. and Parker JS. (2003). A molecular analysis of Gentianella spp. in Britain. Plant Syst. Evol, 267:137-151.

Wink M. (2003). Evolution of secondary metabolites from an ecological and molecular phylogenetic perspective. Phytochemistry, 64: 3–19.

Wu RL. and OíMalley DM. (1998). Non linear genotypic response to macro and microenvironments. Theoretical and Applied Genetics, 96: 669-675.

Yayi E., Moudachirou M., and Chalchat JC. (2001). Chemotyping of three Ocimum species from Benin: O. basilicum, O. canum and O. gratissimum . J Essent Oil Res., 13: 13-17.

Yusuf M., Begum J., Mondello L., Stagno D’Alcontres I. (1998). Studies on the essential oil bearing plants of Bangladesh. Part VI. Composition of the oil of Ocimum gratissimum. Flavour Fragr. J., 13: 163–166.

Zabeau (1995). AFLP: a new technique for DNA fingerprinting. Nucleic Acids Research, 23(21): 4407-4414.

Zaika LL. (1988). Spices and herbs their antimicrobial activity and its determination. Journal of Food Safety, 9: 97-118.

Zamureenko VA., Klyuev NA., Dmitriev LB., Polyakova SG. and Grandberg I I. (1986). Essential oil component composition in basils of the eugenol type. Izv. Timiryazevsk. Skh. Akad. 2 (1986), pp. 172–175.

Zheljazkov VD. and Warman Ph.R. (2003). Application of high Cu compost to Swiss chard and basil. The Science of the total. Environment, 302: 13-26.

Zheljazkov VD., Callahan A. and Canterll CL. (2008). Yield and oil composition of 38 basil (Ocimum basilicum L.) accessions grown in Mississippi. J. of Agri. and Food Chem., 56 (24), 1–245.

Zheljazkov VD., Phehlivanor M., Moskov G., Jankov B., Terziev J., Zheljazkov V. and Yantcheva H. (1998). Basil. In: Plant Production, 1st Eds.; Academic Edition of Higher Institute of Agriculture: Plovdiv, Bulgaria, pp 317–320.



Zietkiewicz E., Rafalski A. and Labuda D. (1994). Genome fingerprinting by simple sequence repeat (SSR)-anchored polymerase chain reaction amplification. Genomics 20: 176–183.

Page |

1   2   3


База данных защищена авторским правом ©shkola.of.by 2016
звярнуцца да адміністрацыі

    Галоўная старонка