Prof. Dr. Mohamed Fawzy Ramadan Hassanien Curriculum Vitae




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Editorial board (2013-present), Journal of Plant Biochemistry & Physiology


(http://www.esciencecentral.org/journals/plant-biochemistry-physiology.php).

Editorial board (2014-present), Vitamins and Minerals Reports (http://www.hoajonline.com/vitamminer/editorialboard).

Editorial board (2014-present), HSOA Journal of Clinical Nutrition and Gastroenterology (http://www.heraldopenaccess.org/herald/eb/Nutrition/).

Editorial board (2014-present), Journal of Biochemistry International (http://www.ikpress.org/editorial-board-members/37).

FP7 Evaluator (2009): Selected from European Commission to be an evaluator for the research proposal to FP7-KBBE-2009-3 call in the field of Biotechnologies, Agriculture and Food.

Misr El Kheir (MEK) reviewer (2012) Selected from MEK to be an evaluator for the research proposal to call in the field of Biotechnologies, Agriculture and Food.

Reviewer (2003-present): regular reviewer for many international highly cited scientific journals in the field of food chemistry, food technology, biochemistry and agricultural chemistry (e.g., Journal of Agricultural and Food Chemistry, Bioresources Technology, Carbohydrate polymers, Food and Bioprocess Technology, Food Chemistry, Food Research International, Journal of Hazardous Materials, Journal of the Science of Food and Agriculture, Journal of Food Science, Journal of the American Oil Chemist Society, Food and chemical Toxicology, Arabian Journal of Chemistry, European Food Research and Technology, Journal of Food Composition and Analysis, Journal of Food Processing and Preservation, Phytotherapy Research, Research in Veterinary Science, Journal of Food Biochemistry, Journal of Food Quality…etc).

Honors and Academic Awards

-1991-1995: Outstanding undergraduate student award awarded annually to the student with the highest GPA in the entire College of Agriculture at Zagazig University, Egypt.

-1999-2001: Scholarship totally funded (tuition and stipend) by the Egyptian Government to pursue Ph.D. in Food Chemistry at Institute of Food Chemistry, Technical University of Berlin, Germany.

-2002-2004: Fellowship totally funded (tuition and stipend) by the German Ministry of Economics and Technology to pursue a Ph.D. in Food Chemistry.

-2002-2004: Many travel grants from the Berlin University of Technology for outstanding researchers.

- 2006: IAMZ (Zaragoza, Spain) scholarship and travel grant.

-2006: DAAD (Germany) award and post-doctoral scholarship at Food Chemistry Institute, Berlin University of Technology (Germany).

-2006: Inclusion in Who’s Who in Science and Engineering.

-2006: Abdul Hamed Shoman Prize (www.shoman.org) for Young Arab Researchers in Agricultural Sciences (10.000 USD).

-2007-2008: Parown grant (www.mhesr-initiatives.org) and postdoctoral scholarship (from August 2007 to February 2008) at Applied Chemistry and Microbiology Department, Faculty of Agriculture, University of Helsinki (Finland).

-2007: Inclusion in Who’s Who in the World.

-2007: Travel grant from European Federation for the Science and Technology of Lipids (Euro Fed Lipid) to attend and participate in the 5th Euro Fed Lipid Congress in Gothenburg (Sweden).

-2007: Unilever Prize for the best paper in the field of applied food sciences awarded to Impact of enzymatic treatment on chemical composition, physicochemical properties and radical scavenging activity of goldenberry (Physalis peruviana L.) juice. Journal of the Science of Food and Agriculture 87:452-460.

-2008-2009: Arab distinguished scholar award (www.arabfund.org) and post-doctoral fellowship (from October 2008 to November 2009) at Food Chemistry Institute, Berlin University of Technology (Germany).

-2008: Unilever Prize for the best paper in the field of applied food sciences awarded to Quercetin increases antioxidant activity of soy lecithin in a triolein model system, Food Science and Technology 41: 581-587.

-2007-2010: Zagazig University award (first place) for encouraging publications in international journals.

-2008/2009: Zagazig University Award for Encouragement in Agricultural Sciences.

-2009: European Young Lipid Scientists Award from European Federation for the Science and Technology of Lipids (www.eurofedlipid.org).

-2009: Egyptian State Prize for Encouragement in Agricultural Sciences.

-2012: AU-TWAS Young Scientist National Awards in Basic Sciences, Technology and Innovation.

-2013: TWAS-ARO Young Arab Scientist (YAS) Prize in Scientific and Technological Achievement (http://www.bibalex.org/TWAS-ARO/en/Prize/Details.aspx?prizeID=20).




-2014: Atta-ur-Rahman Prize in chemistry (http://twas.org/opportunity/atta-ur-rahman-prize-chemistry).



Academic and Practical Experiences

Analytical and Practical Experiences

High performance liquid chromatography (HPLC), Gas liquid chromatography (GLC/FID, GLC/MS), High performance thin layer chromatography (HP-TLC), Atomic absorption, Electron Spin Resonance (ESR) spectroscopy, Amino acid analyzer, Rheological analysis (Brabender Units), and Microscopic analysis.



Experiences in the field of strategic programs

-2006-2010: Manager of Zagazig University strategic program for student exchange with foreign university and agencies.

Experiences in the field of Quality Assurance and Accreditation

  • 2005, Selected from the Egyptian Committee of Agricultural Studies to be the consulate of Agricultural Chemistry Program (Proj.#4 ARSA).

  • 2005, Selected from the National Quality Assurance and Accreditation Committee (NQAAC) to be a peer reviewer for Egyptian institutions in the field of quality assurance and accreditation.

  • 2005-2007, Member of the management team in Higher Education Enhancement Project Fund (HEEPF, DO62-TO). The project entitled (Computer Molecular Modeling in Chemistry Education).

  • 2004-2006, Member of the implementation team in Quality Assurance and Accreditation Project (QAAP) at Faculty of Agriculture, Zagazig University (QAAP, ZAG/3/02).

Experiences in the Field of Faculty and Leadership Development (FLD)

-Discussion making and problem solving, Workshop held at Zagazig University from 03/09/2005 to 06/09/2005.

-New trends in teaching, Workshop held at Zagazig University from 08/09/2005 to 12/09/2005.

-Effective communication skills, Workshop held at Zagazig University from 08/04/2006 to 20/04/2006.

-Curricle design, Workshop held at Zagazig University from 22/04/2006 to 23/04/2006.

Membership in International Scientific Organizations

  • European Federation of the Science and Technology of Lipids (EuroFedLipid).

  • American Oil Chemists’ Society (AOCS).

  • German Chemical Society (GDCh).

  • Society of Chemical Industry (SCI).

  • American Chemical Society (ACS).

Languages: Fluent in English, German (Deutsch) and good in French.

Research Grants

Project topic

Activity

Funding Organization

Research period

Total Fund in USD

Induction of phytosterol/-stanol oxidation products in the Egyptian deep fried oils

Principal Investigator

Parown-Egyptian Ministry of Higher Education (Egypt)

2007-2008

20.000

Synthesis of novel lecithin-bound phenolic compounds for functional applications

Principal Investigator

Arab Fund Organization (Kuwait)

2008-2009

80.000

Significance of sterols oxidation and polymerization in thermally-processed Egyptian foods

Principal Investigator

STDF (Egypt)

2009-2011

150.000

Saudi Arabian Bee Products: Composition, Functionality and Safety Assessments

Principal Investigator

King Saud University (KSA)

2010-2011

70.000

Number of Masters/PhD students

-7 Masters and 6 PhD students are under my supervision. The topic of their thesis includes different up-to-date fields of food chemistry, food technology and agricultural chemistry. Three of them have already submitted their dissertations.



Referees

1-Prof. Dr. Liangli Yu,

Professor and Acting Chair Director, Graduate Program in Nutrition, University of Maryland, College Park, Maryland 20742.

0112 Skinner Building College Park, Maryland 20742-7640

Tel: 301.405.1014

Fax: 301.314.3313

Emal: LYU5@umd.edu

2-Prof. Dr. Lothar W. Kroh

Food Chemistry Institute, Berlin University of Technology, Gustav-Meyer-Allee 25, TIB 4/3-1, D-13355 Berlin, Germany. Fax: 0049 030 31472823, Email: lothar.kroh@tu-berlin.de

3- PD Dr. Joerg Thomas Moersel

Food Chemistry Institute, Berlin University of Technology, Gustav-Meyer-Allee 25, TIB 4/3-1, D-13355 Berlin, Germany. Tel: 0049 030 31472821, Fax: 0049 030 31472823, Email: thomas.moersel@ubf-research.com

4- Prof. Dr. Vieno Piironen

Department of Applied Chemistry and Microbiology, P.O. Box 27 (Latokartanonkaari 11), FIN-00014 University of Helsinki, Helsinki, Finland.

Tel: +358 9 191 58222, Fax: +358 9 191 58475, Email: Vieno.Piironen@Helsinki.fi

5- Prof. Dr. Muhammad Iqbal Bhanger

National Center of Excellence in Analytical Chemistry, University of Sindh, Jamshoro-76080-Pakistan. Phone. +92-22-2771379, Fax. +92-22-2771560, Cell. +92-333-2724217,

Email: dbhanger2000@yahoo.com

6- Dr. Bertrand Matthäus

Max Rubner-Institute, Federal Research Institute for Nutrition and Food, Department for Lipid Research, Schützenberg 12, D-32756 Detmold , Germany. Tel.: ++49 (0) 05231 741-303, Fax: ++49 (0) 05231 741-200, Email: bertrand.matthaus@mri.bund.de

7- Prof. Dr. Mahmoud Zaky Sitohy

Biochemistry Department, Faculty of Agriculture, Zagazig University, Zagazig 44511, Egypt.

Fax: 002 055 2287567 or 002 055 2345452, Email: mzsitohy@hotmail.com
Publications (Scopus h index=23)

Publications in the international peer-reviewed journals

1- Mahmoud Z. Sitohy, Salah M. Labib, Said S. El-Saadany, and Mohamed F. Ramadan (2000) Optimizing the conditions for starch dry phosphorylation with sodium mono- and dihydrogen orthophosphate under heat and vacuum. Starch/Staerke 52 (4): 95-100.

2- Mahmoud Z. Sitohy, Said S. El-Saadany, Salah M. Labib, and Mohamed F. Ramadan (2000) Physicochemical properties of different types of starch phosphate monoesters. Starch/Staerke 52 (4): 101-105.

3- Mahmoud Z. Sitohy, and Mohamed F. Ramadan (2001) Granular properties of starch phosphate monoesters. Starch/Staerke 53 (1): 27-34.

4- Mahmoud Z. Sitohy, and Mohamed F. Ramadan (2001) Degradability of different phosphorylated starches and thermoplastic films prepared from corn starch phosphomonoesters. Starch/Staerke 53 (7): 317-322.

5- Mohamed F. Ramadan, and Joerg-Thomas Moersel (2002) Neutral lipid classes of black cumin (Nigella sativa L.) seed oils. European Food Research and Technology 214 (3): 202-206.

6- Mohamed F. Ramadan, and Joerg-Thomas Moersel (2002) Direct isocratic normal-phase assay of fat-soluble vitamins and beta-carotene in oilseeds. European Food Research and Technology 214 (6): 521-527.

7- Mohamed F. Ramadan, and Joerg-Thomas Moersel (2002) Proximate neutral lipid composition of niger (Guizotia abyssinica Cass.) seed. Czech Journal of Food Sciences 20 (3): 98-104.

8- Mohamed F. Ramadan, and Joerg-Thomas Moersel (2002) Characterization of phospholipid composition of black cumin (Nigella sative L.) seed oil. Nahrung/Food 46: 240-244.

9- Mohamed F. Ramadan, and Joerg-Thomas Moersel (2002) Oil Composition of coriander (Coriandrum sativum L.) fruit-seeds. European Food Research and Technology 215: 204-209.

10- Mohamed F. Ramadan, and Joerg-Thomas Moersel (2003) Lipid profile of prickly pear pulp fractions. Journal of Food, Agriculture and Environment 1: 66-70 (invited contribution).

11- Mohamed F. Ramadan, and Joerg-Thomas Moersel (2003) Analysis of glycolipids from black cumin (Nigella sative L.), coriander (Coriandrum sativum L.) and niger (Guizotia abyssinica Cass.) oilseeds. Food Chemistry 80: 197-204.

12- Mohamed F. Ramadan Hassanien, and Joerg-Thomas Moersel (2003) Das Physalisbeerenoel: Eine neuentdeckte Quelle an essentiellen Fettsaeuren, Phytosterolen und antioxidativen Vitaminen. Fluessiges-Obst 7: 398-402.

13- Mohamed F. Ramadan, and Joerg-Thomas Moersel (2003) Oil goldenberry (Physalis perviana L.). Journal of Agricultural and Food Chemistry 51 (4): 969-974.

14- Mohamed F. Ramadan, and Joerg-Thomas Moersel (2003) Oil cactus pear (Opuntia ficus-indica L.). Food Chemistry 82 (3): 339-345.

15- Mohamed F. Ramadan, and Joerg-Thomas Moersel (2003) Determination of lipid classes and fatty acid profile of niger (Guizotia abyssinica Cass.) seed oil. Phytochemical Analysis 14 (6): 366-370.

16- Mohamed F. Ramadan, and Joerg-Thomas Moersel (2003) Recovered lipids from prickly pear [(Opuntia ficus-indica (L.) Mill)] peel: a good source of polyunsaturated fatty acids, natural antioxidant vitamins and sterols. Food Chemistry 83 (3): 447-456.

17- Mohamed F. Ramadan, and Joerg-Thomas Moersel (2003) Phospholipid composition of niger (Guizotia abyssinica Cass.) seed oil. Food Science and Technology/Lebensmittel-Wissenschaft und Technologie 36: 373-376.

18- Mohamed F. Ramadan Hassanien, and Joerg-Thomas Moersel (2003) Agro-waste products from prickly pear fruit processing as a source of oil. Fruit Processing 4: 242-248.

19- Mohamed F. Ramadan, Lothar W. Kroh and Joerg-Thomas Moersel (2003) Radical scavenging activity of black cumin (Nigella sativa L.), coriander (Coriandrum sativum L.) and niger (Guizotia abyssinica Cass.) crude seed oils and oil Fractions. Journal of Agricultural and Food Chemistry 51: 6961-6969.

20- Mohamed F. Ramadan, and Joerg-Thomas Moersel (2004) Goldenberry: a noval fruit source of fat soluble bioactives. INFORM 15 (2): 130-131.

21- Mohamed F. Ramadan, and Joerg-Thomas Moersel (2004) Oxidative stability of black cumin (Nigella sativa L.), coriander (Coriandrum sativum L.) and niger (Guizotia abyssinica Cass.) upon stripping. European Journal of Lipid Science and Technology 106 (1): 35-43.

22- Mohamed F. Ramadan, and Joerg-Thomas Moersel (2004) Antiradical performance of some common and nontraditional vegetable oils. INFORM 15 (8): 553-555.

23- Mohamed F. Ramadan, and Joerg-Thomas Moersel (2005) Cape gooseberry, a golden fruit of golden future. Fruit-Processing 6: 396-400.

24- Mohamed F. Ramadan, and Joerg-Thomas Moersel (2006) Mowrah butter: Nature's novel fat. INFORM 17:124-126.

25- Mohamed F. Ramadan, Sharanabasappa G., Seetharam Y. N., Seshagiri M. and Joerg-Thomas Moersel (2006) Characterisation of fatty acids and bioactive compounds of Kachnar (Bauhinia purpurea L.) seed oil. Food Chemistry 98 (2): 359-365.

26- Mohamed F. Ramadan, Sharanabasappa G., Seetharam Y. N., Seshagiri M. and Joerg-Thomas Moersel (2006) Profile and levels of fatty acids and bioactive constituents in mahua butter from fruit-seeds of Buttercup tree [Madhuca longifolia (Koenig)]. European Food Research and Technology 222: 710-718.

27- Ayman M. Gomaa and Mohamed F. Ramadan (2006) Characterisation of fatty acids and bioactive lipid compounds of Cistanche phelypaea. Electronic Journal of Environmental, Agricultural and Food Chemistry 5: 1306-1312.

28- Rafaat El-Sanhoty, Tamer Shahwan and Mohamed F. Ramadan (2006) Application of artificial neural networks to develop a classification model between genetically modified maize (Bt-176) and conventional maize by applying lipid analysis data. Journal of Food Composition and Analysis 19: 628-636.

29- Mohamed F. Ramadan, and Joerg-Thomas Moersel (2006) Screening of the Antiradical Action of Vegetable Oils. Journal of Food Composition and Analysis 19: 838-842.

30- Rafaat El-Sanhoty, Afaf Desoky Abd El-Maged and Mohamed F. Ramadan (2006) Safety assessment of genetically modified potato Spunta: Degradation of DNA in gastrointestinal track and carry over to rat organs. Journal of Food Biochemistry 30: 556-578.

31- Abd El-Rahman M. Sulieman, Attya El-Makhzangy and Mohamed F. Ramadan (2006) Antiradical performance and physicochemical characteristics of vegetable oils upon frying of French fries: A preliminary comparative study. Journal of Food Lipids 13:259-276.

32- Mohamed F. Ramadan, Mohamed M. A. Amer and Abd El-Rahman M. Sulieman (2006). Correlation between physicochemical analysis and radical scavenging activity of vegetable oil blends as affected by frying of French fries. European Journal of Lipid Science and Technology 108: 670-678.

33- Amira E. A. El-Hanafy, Mohamed F. Ramadan, Mohamed H. Ahmed, Hany E. Showky (2006). Changes in fatty acid composition, cholesterol contents and quality attributes of bolti (Tilapia nilotica) fingerlings in relation to dietary lipid levels and sources in feeding regime. Deutsche Lebensmittel Rundschau 102: 518-522.

34- Mohamed F. Ramadan, and Joerg-Thomas Moersel (2007). Impact of enzymatic treatment on chemical composition, physicochemical properties and radical scavenging activity of goldenberry (Physalis peruviana L.) juice. Journal of the Science of Food and Agriculture 87:452-460.

35- Mohamed F. Ramadan and Joerg Thomas Moersel (2007). Kachnar seed oil, INFORM 18: 13-15.

36- Mohamed F. Ramadan, Rawya Zayed and Hesham El-Shamy (2007) Screening of bioactive lipids and radical scavenging potential of some solanaceae plants. Food Chemistry 103: 885-890.

37- Mohamed F. Ramadan (2007) Monitoring deep frying oils, INFORM 18:139-141.

38- Mohamed M. A. Amer, Mohamed F. Ramadan and W. Abd El-Gleel (2007). Impact of Pulicaria incisa, Diplotaxis harra and Avicennia marina as hypocholesterolemic agent. Deutsche Lebensmittel Rundschau 103: 320-327

39- Mohamed F. Ramadan, Mahmoud Z. Sitohy, Joerg T. Moersel (2008) Solvent and enzyme-aided aqueous extraction of goldenberry (Physalis peruviana L.) pomace oil: Impact of processing on composition and quality of oil and meal. European Food Research and Technology 226: 1445-1458.

40- Mohamed F. Ramadan (2008) Quercetin increases antioxidant activity of soy lecithin in a triolein model system. LWT-Food Science and Technology 41: 581-587.

41- Mohamed F. Ramadan, Mohsen M. S. Asker, Zeinab K. Ibrahim (2008) Functional bioactive compounds and biological activities of Spirulina platensis lipids. Czech Journal of Food Science 26: 211-222.

42- Attya El-Makhzangy, Abd El-Rahman M. Sulieman and Mohamed F. Ramadan (2008). Darkening of green olives by rapid alkaline oxidation. Journal of Food Processing and Preservation 32: 586-599.

43- Mohamed F. Ramadan (2008) Total antioxidant potential of juices, hot drinks and beverages consumed in Egypt screened by DPPH in vitro assay. Grasas y Aceites 59: 254-259.

44- Mohamed F. Ramadan, Mohamed M. A. Amer and Ahmed Awad (2008) Coriander (Coriandrum sativum L.) seed oil improves plasma lipid profile in rats fed diet containing cholesterol. European Food Research and Technology 227: 1173-1182.

45- Mohamed F. Ramadan, Hany E. Showky and Abd El-Rahman M. Sulieman (2008) Comparison between the effect of γ-irradiation and roasting on the profile and antioxidant activity of wheat germ lipid. Grasas y Aceites 59: 166-173.

46- Ayman M. Helmy and Mohamed F. Ramadan (2009) Agronomic performance and chemical response of sunflower (Helianthus annuus L.) to some organic nitrogen sources and conventional nitrogen fertilizers under sandy soil conditions. Grasas y Aceites 60: 55-67.

47- Mohsen M. S. Asker, Mohamed F. Ramadan, Samir K. Abd El-Aal and Ebtsam M. M. El-Kady (2009) Characterization of trehalose synthase from Corynebacterium nitrilophilus NRC. World Journal of Microbiology and Biotechnology 25:789-794.

48- Mohamed F. Ramadan, and Joerg-Thomas Moersel (2009) Oil Extractability from Enzymatically-treated Goldenberry (Physalis peruviana L.) Pomace: Range of Operational Variables. International Journal of Food Science and Technology 44: 435-444.

49- A. Mansour, H. M. Ismail, Mohamed F. Ramadan and G. Gyulai (2009) Variations in tomato (Lycopersicon esculentum) cultivars grown under heat stress. Journal für Verbraucherschutz und Lebensmittelsicherheit / Journal of Consumer Protection and Food Safety 4: 118-127.

50- Mohamed F. Ramadan and Mohsen M. S. Asker (2009) Antimicrobical and antivirial impact of novel quercetin-enriched lecithin. Journal of Food Biochemistry, 33: 557-571.

51- Mohamed F. Ramadan, Mohamed M. A. Amer and Ahmed Awad (2009) Changes of lipid profile by dietary vegetable oil blends in rats with hypercholesterolemia. Food Science and Technology International, 15: 119-130.

52- Mohsen M. S. Asker, Youssri M. Ahmed and Mohamed F. Ramadan (2009) Chemical characteristics and antioxidant activity of exopolysaccharide fractions from Microbacterium terregens. Carbohydrate Polymers, 77: 563-567.

53- Mohamed F. Ramadan, Khaled M. M. Wahdan, Hefnawy T. M. Hefnawy, S. G. Kinni, L. N. Rajanna , Y. N. Seetharam, M. Seshagiri, Rafaat M. E. S. El-Sanhoty, and Jörg-Thomas Mörsel (2009) Chromatographic analysis for fatty acids and lipid-soluble bioactives of Derris indica crude seed oil. Chromatographia, 70:103-108.

54- Mohamed F. Ramadan, S. G. Kinni, L. N. Rajanna , Y. N. Seetharam, M. Seshagiri, and Jörg-Thomas Mörsel (2009) Fatty acids, bioactive lipids and radical scavenging activity of Celastrus paniculatus Willd. seed oil. Scientia Horticulturae, 123: 104-109.

55- Mohamed F. Ramadan, Mohamed M. A. Amer, Hefnawy T. Mansour, Khaled M. Wahdan, Rafaat M. S. El-Sanhoty, and Waleed Abd El-Gleel (2009) Bioactive lipids and antioxidant properties of wild Egyptian Pulicaria incise, Diplotaxis harra, and Avicennia marina. Journal für Verbraucherschutz und Lebensmittelsicherheit / Journal of Consumer Protection and Food Safety, 4: 239-245.

56- Mohamed F. Ramadan, S. G. Kinni, M. Seshagiri and Jörg-Thomas Mörsel (2010). Fat-soluble bioactives, fatty acid profile and radical scavenging activity of Semecarpus anacardium seed oil. Journal of American Oil Chemists Society, 87:885–894.

57- Adel A. A. Mohdaly, M. A. Sarhan, A. Mahmoudb, Mohamed F. Ramadan and I. Smetanska (2010) Antioxidant efficacy of potato peels and sugar beet pulp extracts in vegetable oils protection. Food Chemistry, 123: 1019–1026.

58- Abdelaleim I. ElSayed, Mohamed F. Ramadan and E. Komor (2010) Expression of sucrose transporter (ShSUT1) in a Hawaiian sugarcane cultivar infected with Sugarcane yellow leaf virus (SCYLV). Physiological and Molecular Plant Pathology, 75: 56-63.

59- Mohamed F. Ramadan, K. M. M. Wahdan,H. M. Hefnawy,S. G. Kinni, L. N. Rajanna, Y. N. Seetharam, M. Seshagiri, R. M. E. S. El-Sanhoty and J.-T. Morsel (2010) Lipids of Celastrus paniculatus Seed oil. Chemistry of Natural Compounds, 46: 625-628.



60- Mohamed F. Ramadan (2010) Rapid antiradical method for screening deep fried oils. Journal für Verbraucherschutz und Lebensmittelsicherheit / Journal of Consumer Protection and Food Safety, 5:47–50.

61- Mohamed F. Ramadan-Hassanien, S. G. Kinni and Jörg-Thomas Mörsel (2010). Bioactive lipids, fatty acids and radical scavenging activity of Indian Celastrus paniculatus oil. Journal of Applied Botany and Food Quality-Angewandte Botanik, 83:157–162.

62- Hefnawy T. M. Hefnawy and Mohamed F. Ramadan (2011) Physicochemical characteristics of soy protein isolate and fenugreek gum dispersed systems. Journal of Food Science and Technology, 48: 371–377.

63- Rafaat M. Elsanhoty, Mohamed F. Ramadan and K. D. Jany (2011) DNA extraction methods for detecting genetically modified foods: A comparative study. Food Chemistry, 126: 1883-1889.

64- Mohamed F. Ramadan (2011) Artificial neural networks: a novel tool for detecting GMO. Journal of Consumer Protection and Food Safety, 6:13–23.

65- Adel A.A. Mohdaly, I. Smetanskaa, Mohamed F. Ramadan, M. A. Sarhanb and A. Mahmoud (2011) Antioxidant potential of sesame (Sesamum indicum) cake extract in stabilization of sunflower and soybean oils. Industrial Crops and Products, 34: 952-959.

66- Mohamed F. Ramadan (2011) Bioactive phytochemicals, nutritional value, and functional properties of cape gooseberry (Physalis peruviana): An overview. Food Research International, 44: 1830-1836.

67- Mohamed F. Ramadan, R. Zayed , M. Abozid and M. M. S. Asker (2011) Apricot and pumpkin oils reduce plasma cholesterol and triacylglycerol concentrations in rats fed a high-fat diet. Grasas y Aceites, 62: 443-452.

68- Ashraf M. Sharoba and Mohamed F. Ramadan (2011) Rheological behavior and physicochemical characteristics of goldenberry (Physalis peruviana) juice as affected by enzymatic treatment. Journal of Food Processing and Preservation, 35: 201-219.

69- Mohamed F. Ramadan, Hefnawy T. M. Hefnawy and Ayman M. Gomaa (2011) Bioactive lipids and fatty acids profile of Cistanche phelypaea. Journal of Consumer Protection and Food Safety, 6:333-338.

70- Amira E. A. El-Hanafy, Hany A. S. and Mohamed F. Ramadan (2011) Preservation of Oreochromis niloticus fish using frozen green tea extract: Impact on biochemical, microbiological and sensory characteristics. Journal of Food Processing and Preservation, 35: 639–646.

71- Mohamed F. Ramadan (2012) Functional properties, nutritional value, and industrial applications of niger oilseeds (Guizotia abyssinica Cass.). Critical Reviews in Food Science and Nutrition, 52: 1-8.

72- Mohamed F. Ramadan and Khaled M.M. Wahdan (2012) Blending of corn oil with black cumin (Nigella sativa) and coriander (Coriandrum sativum) seed oils: Impact on functionality, stability and radical scavenging activity. Food Chemistry, 132: 873–879.

73- Mohamed F. Ramadan (2012) Antioxidant characteristics of phenolipids (quercetin-enriched lecithin) in lipid matrices. Industrial Crops and Products, 36: 363– 369.

74- Rafaat M. Elsanhoty, I.A. Al-Turki and Mohamed F. Ramadan (2012) Screening of medium components by Plackett–Burman design for carotenoid production using date (Phoenix dactylifera) wastes. Industrial Crops and Products, 36: 313-320.

75- Mohamed F. Ramadan and Ahmed Al-Ghamdi (2012) Bioactive compounds and health-promoting properties of royal jelly: A review. Journal of Functional Foods, 4: 3 9 –5 2.

76- Mohamed F. Ramadan and Rafaat M. Elsanhoty (2012) Lipid classes, fatty acids and bioactive lipids of genetically modified potato Spunta with Cry V gene. Food Chemistry, 133: 1169-1176.

77- Mohamed F. Ramadan (2012) Physalis peruviana pomace suppresses high-cholesterol diet-induced hypercholesterolemia in rats. Grasas y Aceites, 63 (4): 411-422.

78- W. Abd El-Gleel and M.F.R. Hassanien (2012) Antioxidant properties and lipid profile of Diplotaxis harra, Pulicaria incisa and Avicennia marina. Acta Alimentaria, 41 (2): 143–151.

79- Hefnawy, T. M. H., El-Shourbagy, G. A. and Ramadan, M. F. (2012) Impact of adding chickpea (Cicer arietinum L.) flour to wheat flour on the rheological properties of toast bread. International Food Research Journal 19 (2): 521-525.

80- Mohamed F. Ramadan, M. M. S. Asker and M. Tadros (2012) Antiradical and antimicrobial properties of cold-pressed black cumin and cumin oils. European Food Research and Technology 234: 833–844.

81- Mohamed F. R. Hassanien (2012) Tocol and phytosterol composition of edible oils in the Egyptian market. Journal of Food Processing and Preservation, 36: 531-538.

82- Mohamed F. Ramadan, and Hesham El-Shamy (2013) Snapdragon (Antirrhinum majus) seed oil: Characterization of fatty acids, bioactive lipids and radical scavenging potential. Industrial Crops and Products, 42: 373-379.

83- Mohamed F. Ramadan (2013) Healthy blends of high linoleic sunflower oil with selected cold pressed oils: Functionality, stability and antioxidative characteristics. Industrial Crops and Products, 43: 65-72.

84- Junli Lv, Yingjian Lu, Yuge Niu, Monica Whent, Mohamed F. Ramadan, Jose Costa, Liangli (Lucy) Yu (2013) Effect of genotype, environment, and their interaction on phytochemical compositions and antioxidant properties of soft winter wheat flour. Food Chemistry, 138: 454–462.

85- Mohamed F. R. Hassanien (2013) Plant sterols and tocols profile of vegetable oils consume in Egypt. International Journal of Food Properties, 16: 574–585

86- Rafaat M. Elsanhoty, Mohamed F. Ramadan, Sahar S. El-Gohery, M.F. Abol-Ela, M.A. Azeke (2013) Ability of selected microorganisms for removing aflatoxins in vitro and fate of aflatoxins in contaminated wheat during baladi bread baking. Food Control, 33: 287-292.

86- Adel Abdelrazek A. Mohdaly, Mohamed F. R. Hassanien, Awad Mahmoud, Mohamed Atef Sarhan, and Iryna Smetanska (2013) Phenolics extracted from potato, sugar beet and sesame processing by-products. International Journal of Food Properties, 16:1148–1168.

87- Mohamed F. Ramadan (2013) Improving the stability and radical-scavenging activity of sunflower oil upon blending with black cumin (Nigella sativa) and coriander (Corinadrum sativum) seed oils. Journal of Food Biochemistry, 37: 286–295.

88- Hefnawy T. M. Hefnawy, Mohamed F. Ramadan (2013) Protective effects of Lactuca sativa ethanolic extract on carbon tetrachloride induced oxidative damage in rats. Asian Pacific Journal of Tropical Disease, 3: 277-285.

89- Adel A. Abdelazim, Awad Mahmoud, Mohamed F. R. Hassanien (2013) Oxidative stability of vegetable oils as affected by sesame extracts during accelerated oxidative storage. Journal of Food Science and Technology, 50:868–878.

90- Mohamed F. Ramadan (2013) Phenolipids: novel quercetin-enriched lecithin for functional foods and nutraceuticals. INFORM, 24: 532-537.

91- Rafaat M. Elsanhoty, A. I. Al-Turki, and Mohamed F. Ramadan (2013) Prevalence of Genetically Modified Rice, Maize, and Soy in Saudi Food Products. Applied Biochemistry and Biotechnology, 171:883–899.

92- Mohamed F. Ramadan, M.M.S. Asker, and M. Tadros (2013) Lipid profile, antiradical power and antimicrobial properties of Syzygium aromaticum oil. Grasas y Aceites, 64: 509-520.

92- Samir A. Mahgoub, Mohamed F. Ramadan, and Khalid M. El-Zahar (2013) Cold pressed Nigella sativa oil inhibits the growth of forborne pathogens and improves the quality of Domiati cheese. Journal of Food Safety, 33: 470–480.

93- Mohamed F. Ramadan, Nesma Ali Hassan, Rafaat M. Elsanhoty, and M. Z. Sitphy (2013) Goldenberry (Physalis peruviana) juice rich in health-promoting compounds suppresses high-cholesterol diet-induced hypercholersterolemia. Journal of Food Biochemistry 37: 708–722.

94- Mohamed F. R. Hassanien (2013) Publishing and Impact Factor. Food Process Technol 2013, 4:8 http://dx.doi.org/10.4172/2157-7110.1000e117

95- Mohammad El-Sayed Yassin El-Sayed Haggag, Rafaat Mohamed Elsanhoty, and Mohamed F. Ramadan (2014) Impact of dietary oils and fats on lipid peroxidation in liver and blood of albino rats. Asian Pacific Journal of Tropical Biomedicine 4: 52–58.

96- Khaled M. Mohamed, Rafaat M. Elsanhoty,and and Mohamed F. R. Hassanien (2014) Improving thermal stability of high linoleic corn oil by blending with black cumin and coriander oils. International Journal of Food Properties 17: 500-510.

97- Mohamed F. R. Hassanien (2014) Oil of clove (Syzygium aromaticum). INFORM 25: 120-122.

98- Kahled M. El-Zahar, Ahmed M. Abd El-Zaher, and Mohamed F. Ramadan (2014) Levels of biogenic amines in cheeses and their impact on biochemical and histological parameters in rats. Journal Korean Society of Applied Biological Chemistry 57: 73-81.

99- Khaled Elbanna, Khaled Attalla, Medhat Elbadry, Awad Abdeltawab, Hosny Gamal-Eldin, and Mohamed F. Ramadan (2014) Impact of floral sources and processing on the antimicrobial activities of different unifloral honeys. Asian Pacific Journal of Tropical Disease 4: 194-200.

100- Rafaat M. Elsanhoty, Samir Ahmed Salam, Mohamed F. Ramadan, and Farid H. Badr (2014) Detoxification of aflatoxin M1 in yoghurt using probiotics and lactic acid bacteria. Food Control 43: 129-134.

101- Mustafa Kiralan, Gülcan Özkanb, Ali Bayrak, and Mohamed F. Ramadan (2014) Physicochemical properties and stability of black cumin (Nigella sativa) seed oil as affected by different extraction methods. Industrial Crops and Products 57: 52–58.

102- Ahmed M. Alzohairy, Gábor Gyulai, Mohamed F. Ramadan, Sherif Edris,
Jamal S. M. Sabir, Robert K. Jansen, Hala F. Eissa and Ahmed Bahieldin (2014) Retrotransposon- ased molecular markers for assessment of genomic diversity. Functional Plant Biology http://dx.doi.org/10.1071/FP13351.

102- Mohamed F. Ramadan (2014) Oil of clove (Syzygium aromaticum). INFORM 25: 120-122.

103- M.F.R. Hassanien, H. El-Shamy and A.A. Abdel Ghany (2014) Characterization of fatty acids, bioactive lipids, and radical scavenging activity of Canterbury bells seed oil. GRASAS Y ACEITES 65 (2): doi: http://dx.doi.org/10.3989/gya.074413.

104- M.F.R. Hassanien, Samir A. Mahgoub, Kahled M. El-Zahar (2014) Soft cheese supplemented with black cumin oil: Impact on food borne pathogens and quality during storage. Saudi Journal of Biological Sciences 21, 280–288.

105- M.F.R. Hassanien, A. M. Sharoba (2014) Rheological characteristics of vegetable oils as affected by deep frying of French fries. Journal of Food Measurement and Characterization 8:171–179.

106- M.F.R. Hassanien (2014) Composition and antiradical power of Syzygium aromaticum lipids. Chemistry of Natural Compounds 50:716-718.

107- Ayman M. Helmy, M.F.Ramdan (2014) Yield Quality Parameters and Chemical Composition of Peanut as Affected by Potassium and Gypsum Applications under Foliar Spraying
with Boron. Communications in Soil Science and Plant Analysis 45:2397–2412.

108- Mohsen Mohamed Selim Asker, Osama Hamed EL Sayed, Manal Gomaa Mahmoud, M.F. Ramdan (2014) Chemical structure and antioxidant activity of a new exopolysaccharide produced


from Micrococcus luteus. Journal of Genetic Engineering and Biotechnology 12: 121–126.

109-Adel Mohamad Ali Assiri, M.F. Ramdan, Heshm Alshmy, Jorg-Thomas Morsel (2014) Bioactive compounds and antiradical potential of Campanula medium lipids. Chemistry of Natural Compounds 50: 1088–1091.

110- Hesham Farouk Oraby, M.F. Ramdan (2015) Impact of suppressing the caffeic acid O methyltransferase (COMT) gene on lignin, fiber, and seed oil composition
in Brassica napus transgenic plants. Europran Food Research and Technology 240:931–938.

111- Adel M. A. Assiri, Hala F. M. Kamel, Mohamed F. R. Hassanien (2015) Resistin, Visfatin, Adiponectin, and Leptin: Risk of Breast Cancer in Pre- and Postmenopausal Saudi


Females and Their Possible Diagnostic and Predictive Implications as Novel Biomarkers. Disease Markers http://dx.doi.org/10.1155/2015/253519

112- Awad Abdel Twab Mahmoud, Gamal Mohamedin Hassan, Abdel Moneim Sadek Hassan,


Abdel Krem Mohammed Abdel Latif, M. F. Ramadan (2015) Demonstrating adverse effects of a common food additive (sodium sulfite) on biochemical, cytological and histopathological parameters in tissues of albino Wister rats. European Journal of Integrative Medicine http://dx.doi.org/10.1016/j.eujim.2015.03.003


Books, book chapters and reviews

1- Mohamed F. Ramadan-Hassanien (2004) Investigation on lipid composition and functional properties of some Exotic oilseeds (Untersuchung zur Zusammensetzung und der funktionalen Eigenschaften der Lipide einger exotischer Oelsaaten), ISBN 3-8325-0525-3, Logos Verlag Berlin, Berlin, Germany.

2- Mohamed F. Ramadan (2007) Nutritional value, functional properties and nutraceutical applications of Black cumin (Nigella sativa L.) Oilseeds: An Overview. International Journal of Food Science and Technology, 42: 1208-1218.

3- Mohamed F. Ramadan-Hassanien (2008) Starch phosphorylation for functional and industrial applications. Edited by M.F.Ramadan-Hassanien. ISBN: 978-3-639-10872-9, VDM Verlag Dr. Müller, Saarbruecken, Germany.

4- Mohamed F. Ramadan-Hassanien (2008) Goldenberry: Golden fruit of golden future. Edited by M.F.Ramadan-Hassanien. ISBN: 978-3-8364-9489-2, VDM Verlag Dr. Müller, Saarbruecken, Germany.

5- Mohamed F. Ramadan-Hassanien, and Waleed Abd El-Gleel (2009) Wild medicinal plants as hypocholesterolemic agents. Edited by M.F.Ramadan-Hassanien. ISBN: 978-3639119435, VDM Verlag Dr. Müller, Saarbruecken, Germany.

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