Prof. Dr. Mohamed Fawzy Ramadan Hassanien Curriculum Vitae




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Prof. Dr. Mohamed Fawzy Ramadan Hassanien

Curriculum Vitae


Curriculum Vitae


Personal Particulars

Name: Mohamed Fawzy Ramadan Hassanien
Birth Date: August 07, 1974 (Zagazig, Egypt).
Nationality: Egyptian.
Current Position:

-Professor, Biochemistry Department, Faculty of Agriculture, Zagazig University, Zagazig 44519, Egypt



Address in Egypt

Faculty of Agriculture, Biochemistry Department, Zagazig University, Zagazig 44519, Egypt



Tel: 002 055 2320282 or 002 055 2313940

Fax: 002 055 2287567 or 002 055 2345452

Mobile Phone: 002-01229782424

E-mail: hassanienmohamed@yahoo.com, or mframadan@zu.edu.eg

Homepage: www.mframadan.webs.com

Education

-Oct. 2011- Dec. 2011 Post-doctoral fellow, Department of Nutrition and Food Science, College of Agriculture and Natural Resources, University of Maryland, MD, USA.

-Feb. 2011- May 2011 Post-doctoral fellow (DAAD), Max Rubner Institute, German Federal Research Institute for Nutrition and Food, Department for Lipid Research, Detmold, Germany.

-Nov. 2008- Nov. 2009 Post-doctoral fellow (Arab distinguished postdoctoral fellow), Institute of Food Chemistry, Technical University of Berlin, Germany.

-Aug. 2007- Feb. 2008 Post-doctoral fellow (Parown-Egypt), Applied Chemistry and Microbiology Department, Faculty of Agriculture, University of Helsinki, Finland.

-Jul. 2006- Oct. 2006 Post-doctoral fellow (DAAD), Institute of Food Chemistry and Technology, Technical University of Berlin, Germany.

-2004 Ph.D. (Dr. rer. nat.) in Natural Science-Food Chemistry, Technical University of Berlin, Germany.

-1998 M.Sc. in Biochemistry "with excellent and honor degree", Faculty of Agriculture, Zagazig University, Egypt.

-1995 B.Sc. in Agricultural Sciences-Biochemistry "with excellent and honor degree", Faculty of Agriculture, Zagazig University, Egypt.

Chronological Employment History

-July. 2014: Professor at Biochemistry Department, Faculty of Agriculture, Zagazig University, Egypt.

-Nov. 2012: Visiting Professor (100% teaching) at School of Biomedicine, Far Eastern Federal University, Vladivostok, Russia.

-Mar. 2009 – June. 2014: Associate professor at Biochemistry Department, Faculty of Agriculture, Zagazig University, Egypt.

-Mar. 2004 – Aug. 2009: Assistant professor (University lecturer) at Biochemistry Department, Faculty of Agriculture, Zagazig University, Egypt.

-Feb. 2011 – May. 2011: DAAD Postdoctoral Fellow at Max Rubner Institute, Federal Research Institute for Nutrition and Food, Department for Lipid Research, Detmold, Germany.

-Jan. 2010 – Dec. 2010: Visiting Professor (100% research) at Faculty of Food and Agriculture, King Saud University, Kingdom of Saudi Arabia.

-Nov. 2008 – Nov. 2009: Arab distinguished postdoctoral fellow at Institute of Food Chemistry, Technical University of Berlin, Germany.

-Aug. 2007 – Feb. 2008: Postdoctoral fellow at Applied Chemistry and Microbiology Department, Faculty of Agriculture, University of Helsinki, Finland.

-Jul. 2006 – Oct. 2006: DAAD postdoctoral Fellow at Institute of Food Chemistry, Technical University of Berlin, Germany.

-Nov. 1999 - Feb. 2004: Ph.D. student (through a scholarship from Egyptian Ministry of Higher Education) at Institute of Food Chemistry, Technical University of Berlin, Germany.

-Nov. 1998 - Mar. 2004: Assistant lecturer at Agricultural Biochemistry Department, Faculty of Agriculture, Zagazig University, Egypt.

-Dec. 1995- Nov. 1998: Demonstrator (teaching Assistant) at Agricultural Biochemistry Department, Faculty of Agriculture, Zagazig University, Egypt.

Teaching Record

1- Undergraduate courses

Working as teaching assistant and assistant lecturer (from 1995 to 1999) at Biochemistry Department, Faculty of Agriculture, Zagazig University (Egypt), I was involved in teaching under graduate courses. Teaching responsibilities were including and not limited to prepare curriculum, plan course organization, teach courses, create and grade quizzes, design laboratory manuals and demonstrate equipment and techniques. This was done by using advanced instructional technology to enhance the learning process. The following table is showing a list of the course which I taught during this time.



Course

Level

Average  Number of Students
/ year


Inorganic Chemistry

Interdepartmental freshman general distribution requirement

300-400

Organic Chemistry

Interdepartmental freshman general distribution requirement

300-400

Fundamental of Biochemistry

Interdepartmental sophomore general distribution requirement

300-350

Protein Chemistry

Genetics Department junior requirement

15-20

Biosynthesis of Proteins

Genetics Department junior requirement

15-20

Instrumental Analytical Chemistry

Biochemistry Department junior requirement

15-20

Physical Chemistry

Biochemistry Department junior requirement

15-20

Lipids Chemistry and Analysis

Biochemistry Department junior requirement

25-20

Chemical Analysis of Carbohydrates and its Products

Biochemistry Department junior requirement

15-20

Analytical Chemistry (Gravimetric and Volumetric)

Biochemistry Department junior requirement

15-20

Food Analysis

Food Science Department junior requirement

20-30

Chemistry of Biomolecules

Genetics Department senior requirement

15-20


2- Post-graduate courses

Working as an Assistant professor (from 2004 to present) and Associate Professor (from 2009 to present) at Biochemistry Department, Faculty of Agriculture, Zagazig University, Iam involved in teaching the following under- and post-graduate courses including: Food chemistry, Food biochemistry, Food technology, Functional foods, Food safety, Food analysis, Biochemistry, Inorganic chemistry, Organic chemistry, Proteins chemistry, Chemistry and analysis of lipids, Chemistry and analysis of agricultural by-products.



Competencies

  • Strong expertise in food sciences and technology, food chemistry, biochemistry, computer-aided molecular modeling.

  • Compelling record of research.

  • Ability to establish cutting edge research and teaching programs while mentoring students.

  • Ability to communicate effectively with students.

Academic Activities and Responsibilities
Certain duties and responsibilities are provided including:

  • Maintaining an atmosphere which fosters academic integrity.

  • General supervision, counselling and coordination of graduate student programs.

  • Recommending graduate candidates for admission.

  • Maintaining a master file on all graduate students (an up-to-date collection of all official papers for each student in individual folders).

  • Ensuring that Graduate student semester reports from all graduate students are completed.

  • Scheduling conferences with the student at least once every semester whether registered for research credit or not.

  • Acquainting the student with departmental policies and providing personal counseling to help the student develop.

  • Arranging space for the graduate student research project.

  • Checking and approving all necessary graduate forms and requests for materials, travel and services.

  • Assisting students in arranging for guidance committees

  • Checking academic standing of the student at the end of each semester. If the student grade point average falls below 3.0 or a grade lower than 2.0 is obtained, a critical re-evaluation of the program should be made immediately with the Department Chairperson and Associate Chairperson.

  • Making the initial acceptance of the thesis/dissertation, deciding when it is satisfactory for committee action, and scheduling the meeting of the guidance committee for the final oral examination.

  • Seeing that an article based on the graduate thesis/dissertation is prepared and submitted for publication.

  • Initiating the following forms for the M.Sc. and Ph.D. student:

  1. Appointment of guidance committee

  2. M.Sc. or Ph.D. program plan

  3. Program adjustment

  4. Change of status

  5. Announcement form of examinations in departmental newsletter

  6. Report of oral and written examination

  7. Final degree certification

  8. Checkout & final certification


Public and Professional Service

Professional Activities

Editorial board (2013-present), Journal of Medicinal Food (http://online.liebertpub.com/JMF).

Editorial board (2003-present), Chemistry: an Indian Journal (www.tsijournals.com/caij).

Editorial board (2003-present), Natural Products: an Indian Journal (www.tsijournals.com/npaij).

Editorial board (2009-present), International Journal of Nutrition and Metabolism (www.academicjournals.org/IJNAM).

Editorial board (2009-present), Journal of Cereals and Oilseeds (www.academicjournals.org/JCO).

Guest Editor (2010), International Journal of Agronomy (http://www.hindawi.com/journals/ija/si/905039/)

Editorial board (2010-present), Journal of Food Processing and Technology (www.omicsonline.org/jfpthome.php)

Editorial board (2011-present), International Journal of Food, Agriculture and Veterinary Sciences (http://www.cibtech.org).

Editorial board (2012-present), Journal of Agricultural Research and Natural Resources (www.scienceparkjournals.org/jarnr).

Editorial board (2012-present), International Journal of Biochemistry Research & Review (http://www.sciencedomain.org).
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