Garden club federation of massachusetts, inc

The National Gardener, subscription is $18 for 3 years. The address label from a student’s current The National Gardener must be submitted with registration, or proof of new subscription (Unless a NGC Life Member) in order to take the examination or to receive refresher credit. To subscribe please contact Lillian N. Cohen Telephone: (781) 721-2888, or email: lilandbud@verizon.net If you have subscribed, but not received confirmation, send the registration without it.
For further information contact: Chairman, Caroline Nijenberg, 27 Robbins Road, Lexington, MA 02421 Telephone: (781) 862-4465 or email: carolinen@rcn.com

REGISTRATION FORM

NAME_________________________________________________________________

ADDRESS______________________________________________________________
CITY__________________________________________STATE__________ZIP_____
PHONE_________________________________EMAIL__________________________
GARDEN CLUB_____________________________________NGC,Inc. LM #________

(if applicable)

Please check one:

___Federated Garden Club Student Member $110 exam fee included.

___Refresher $100

___Non-member of Federated Garden Club $140 (2 day fee)

___One Day Registration $70 _______Thursday ______Friday

BOX LUNCH fee: $15 per day with beverage: Choice of SANDWICH -Turkey, Ham, Tuna

or SALAD – Apricot Chicken Salad, bed of greens; White Albacore tune salad, bed of greens; or Grilled Asian Chicken breast on Oriental Spinach Salad
Lunch choices: Thursday_________________________Friday__________________________
Enclose this form with a check that includes course fee and box lunch fee (if applicable).

Make checks payable to: Garden Club Federation of Massachusetts, Inc. (GCFM)

Affix an address label from your current The National Gardener to this form and send all by March 31, 2012 to: Mary B. Nokes, Registrar, 35 Woodpark Circle, Lexington, MA 02421-7207

Sekon_mary@yahoo.com

NO REFUNDS.

ATTENDANCE IS REQUIRED AT ALL LECTURES TO TAKE THE EXAM OR TO RECEIVE CREDIT.