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8.Explanations on the Table of Characteristics

8.1 Explanations covering several characteristics


Characteristics containing the following key in the second column of the Table of Characteristics should be examined as indicated below:
(a) Plant, leaf blade: All observations on the plant and leaf blade should be made on fully developed plants and leaves, respectively.


8.2 Explanations for individual characteristics


Ad. 1: Plant: habit









1

2

3

rounded

intermediate

erect



Ad. 7: Stem: number of flowering shoots (at full flowering)









1

2

3

one

three

more than three


Ad. 8: Leaf blade : shape

















1

2

3

broad ovate

ovate

elliptic


Ad. 17: Leaf blade: profile in cross section









1

convex


2

flat


3

concave


4

v-shaped




Ad. 19: Leaf blade: depth of serration

















3

5

7

shallow

medium

deep


Ad. 22: Flowering stem: average length of internodes (at the end of flowering); and

Ad. 23: Flowering stem: total length (at end of flowering)

Total length = L

Internode

At the end of flowering, measure the total length of the flowering stem (L), taking into account the part where internodes are expressed. Count the number of internodes (x). The average length of internodes is expressed by the ratio L/x.



9.Literature


Vilmorin Andrieux (1989): Les plantes potagères, description et culture des principaux légumes des climats tempérés, Les édition 1900.
Debaggio T., Belsinger S., (1942): Basil, An Herb Lover’s Guide. Ed. Interwave Press. 144p.
Dachler M., Pelzmann H., 1999: “Arznei- und Gewürzpflanzen”, Österreichischer Agrarverlag, 2. Auflage 1999, Klosterneuburg.
Heeger E.F., 1989: “Handbuch des Arznei- und Gewürzpflanzenbaues”, VEB Deutscher Landwirtschaftsverlag Berlin 1989.
Weymar, 1961: “Buch der Lippenblütler und Rauhblattgewächse”, Verlag Neumann Berlin und Radebeul 1961.
Vogel G., 1996: “Handbuch des speziellen Gemüsebaues”, Ulmer Verlag 1996, Stuttgart.


10.Technical Questionnaire

TECHNICAL QUESTIONNAIRE


Page {x} of {y}


Reference Number:

















Application date:









(not to be filled in by the applicant)

TECHNICAL QUESTIONNAIRE



to be completed in connection with an application for plant breeders’ rights











1. Subject of the Technical Questionnaire










1.1 Latin Name

Ocimum basilicum L.













1.2 Common Name

Basil






















2. Applicant










Name
















Address















Telephone No.
















Fax No.
















E-mail address
















Breeder (if different from applicant)































3. Proposed denomination and breeder’s reference










Proposed denomination







(if available)








Breeder’s reference















4. Information on the breeding scheme and propagation of the variety


4.1 Breeding Scheme
Variety resulting from:
4.1.1 Crossing
(a) controlled cross [ ]

(please state parent varieties)


(b) partially unknown cross [ ]

(please state known parent variety(ies))


(c) totally unknown cross [ ]
4.1.2 Mutation [ ]

(please state parent variety)


4.1.3 Discovery [ ]

(please state where, when and how developed)


4.1.4 Other [ ]

(please provide details)


4.2 Method of Propagating the Variety
4.2.1 Seed-propagated varieties:
(a) Cross-pollination [ ]
(b) Other [ ]

(please provide details)


4.2.2 Vegetatively propagated varieties:
(a) Cuttings [ ]
(b) In vitro propagation [ ]
(c) Other [ ]

(please provide details)



5. Characteristics of the variety to be indicated (the number in brackets refers to the corresponding characteristic in Test Guidelines; please mark the note which best corresponds).







Characteristics

Example Varieties

Note

5.1
(1)


Plant: habit










rounded

Balkonstar, Biborgömb, Bubikopf,
Fin vert nain compact

1[ ]




intermediate

Lemon

2[ ]




erect

Genovese, Grand vert, Zöldgömb

3[ ]

5.2
(8)


Leaf blade: shape










broad ovate

Italian Large Leaf

1[ ]




ovate

Fin vert

2[ ]




elliptic

Keskenylevelü

3[ ]

5.3
(11)


Leaf blade: anthocyanin coloration of upper side










absent

Grand vert, Zöldgömb

1[ ]




present

Biborgömb, Purple Ruffles

9[ ]

5.4
(25)


Flower: color of corolla










white

Genovese, Grand vert

1[ ]




pink

Red Rubin

2[ ]




dark violet

Osmin, Rubin

3[ ]

5.5
(27)


Time of flowering (10% of plants flowering)










very early

Lemon

1[ ]




early

Keskenylevelü

3[ ]




medium

Genovese, Grand vert

5[ ]




late

Balkonstar, Rothaut

7[ ]




very late

Purple Ruffles

9[ ]

6. Similar varieties and differences from these varieties




Denomination(s) of variety(ies) similar to your candidate variety

Characteristic(s) in which your candidate variety differs from the similar variety(ies)

Describe the expression of the characteristic(s) for the similar variety(ies)

Describe the expression of the characteristic(s) for your candidate variety

(Example)

Plant: density

loose

medium




























7. Additional information which may help in the examination of the variety
7.1 In addition to the information provided in sections 5 and 6, are there any additional characteristics which may help to distinguish the variety?
Yes [ ] No [ ]
(If yes, please provide details)

7.2 Special conditions for the examination of the variety


7.2.1 Are there any special conditions for growing the variety or conducting the examination?
Yes [ ] No [ ]
7.2.2 If yes, please give details:

7.3 Other information



8. Authorization for release
(a) Does the variety require prior authorization for release under legislation concerning the protection of the environment, human and animal health?
Yes [ ] No [ ]
(b) Has such authorization been obtained?
Yes [ ] No [ ]
If the answer to (b) is yes, please attach a copy of the authorization.


9. I hereby declare that, to the best of my knowledge, the information provided in this form is correct:
Applicant’s name
Signature Date


[End of document]



* These names were correct at the time of the introduction of these Test Guidelines but may be revised or updated. [Readers are advised to consult the UPOV Code, which can be found on the UPOV Website (www.upov.int), for the latest information.]

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