Broad Bean and Nasturtium Soup Ingredients

Дата канвертавання24.04.2016
Памер7.24 Kb.
Broad Bean and Nasturtium Soup


3 oz butter

1 medium onion, diced

4 garlic cloves, finely minced

2 oz apple cider vinegar

4 oz dry white wine

2 lbs broad beans, hull before using

1 quart chicken stock

1 quart whipping cream

2 nasturtium leaves per bowl

2-3 nasturtium flowers per bowl

  1. Heat a heavy-bottomed pot over medium heat.

  2. Add butter and let melt.

  3. Sweat onions in the butter until translucent and then sweat and stir garlic for about 30 seconds.

  1. Add apple cider vinegar and white wine.

  2. Allow to reduce until almost dry.

  3. Add broad beans.

  4. Cover with chicken stock.

  5. Bring to a boil.

  6. Season with nutmeg.

  7. Allow simmering until the broad beans are soft (approximately 3-5 minutes).

  8. Add whipping cream.

  9. Puree and strain

Plate Presentation

Divide soup into bowls and garnish with coarsely chopped nasturtium greens and flowers.

База данных защищена авторским правом © 2016
звярнуцца да адміністрацыі

    Галоўная старонка