Vertical nachos




Дата канвертавання25.04.2016
Памер33.99 Kb.
De Mole

Family Style Menu

$14.50 DINNER
Please Choose 3 Items

Aperitivos
VERTICAL NACHOS

Corn Chips with Black Beans, Guacamole & Sour Cream
SINCRONIZADAS – QUESADILLAS

Made with 2 flour tortillas

Options: Roasted Mushrooms, Monterrey Cheese, Steak or Grilled Chicken
DE MOLE SALAD

Baby Lettuce, Avocado, Tomato, Cucumber, & Balsamic Vinaigrette
PAN FRIED CHICKEN TAQUITOS

With Lettuce, Queso Blanco & Sour Cream
Please Choose 3 items Platos Principales
PAN SAUTĖED CHICKEN BREAST

with Mole Poblano Sauce
TINGA DE PUEBLA

Beef Brisket Stew, Avocado, Queso Blanco & Cilantro

ENCHILADAS



Options: Chicken or Sautéed Garlic Spinach

With Mole Poblano Sauce, Red Chipotle Sauce or Green Tomatillo Sauce

FAJITAS TEX - MEX STYLE



Chicken, Steak or Shrimp

Assortment of vegetables, Guacamole, Pico de Gallo and Sour Cream

Or Seitan with Tofu Sour cream


Rice, Black Beans and Flour or Corn Tortillas on the Side
Extras: Guacamole 5.50

Roasted Tomato Salsa 5.00



Includes One First Round of Roasted Tomato Salsa with Corn Chips

All Prices are subject to 8.375% New York Sales Tax and 20% Service Charge

De Mole Choice Menu

$19.50 DINNER



Please Choose 3 items

TACO SALAD



Traditional Southwestern Style

Choice: steak, chicken or shrimp
CEVICHE de VERACRUZ

Sea Scallop or Fish Poached in Fresh Lime Juice

With onion, tomato, jalapeño, avocado, cucumber, cilantro and olive oil
QUESADILLAS TRADICIONALES (order of 2)

Squash Blossom, Oaxaca Cheese, Corn Mushroom

or Shredded Brisket Puebla Style

Made with a homemade corn tortilla, lettuce, sour cream & queso blanco
SINCRONIZADAS-QUESADILLAS

Made with 2 flour tortillas, cheese, lettuce & pico de gallo

Choice: Grilled Steak, Sautéed Garlic Spinach, Grilled Chicken

or Monterrey Jack & Queso Blanco
de MOLE SALAD

baby lettuce, avocado, tomato, cucumber & balsamic vinaigrette
Please Choose 3 items

PLATOS PRINCIPALES
TAMPIQUEÑA

Grilled Skirt Steak with Rice, Black Beans and 2 Corn Tortillas

Coated with Mole Poblano Sauce
GRILLED TILAPIA SALAD

On mesclun, grilled zucchini, orange, avocado, onion

fresh mint & achiote dressing
PAN SAUTĖED CHICKEN BREAST

With Mole Poblano Sauce, rice & black beans
ATLANTIC SALMON

With Pipian Verde Sauce, Rice and Garlic Spinach
SEITAN (wheat meat) FAJITA

Garlic spinach, red rice, guacamole, pico de gallo and tofu sour cream
Extras: Guacamole 5.50

Roasted Tomato Salsa 5.00

Includes One First Round of Roasted Tomato Salsa with Corn Chips

All Prices are subject to 8.375% New York Sales Tax and 20% Service Charge

ROJOS


BLANCOS

ARGENTINA 2008 Cabernet 25.00

Nieto Senetiner

Smooth and Concentrated, Complex Cherry, Plum and Spice Flavors, with Sweet Tannins and Delicate Vanilla Notes


ESPAÑA 2007 Licia Albariño 40.00
Charming and Intensely Refreshing. Hand Harvest from Hillside Vineyard, Galicia



ARGENTINA 2009 Mendoza Malbec 26.00

Zolo-Lingering Flavors of Red and Black Berries with Undertones of Black Pepper and Vanilla

Italy 2008 Castel Venus Chardonnay 28.00

Unique Aromas, Fruit Flavors, Citrus and Floral Notes, Excellent Acidity



ITALIA 2007 Salvalai Merlot 27.00

Good Level of Sweetness Ripe Cherry and Raspberry Aromas


CALIFORNIA 2008 Castle Rock Chardonnay 25.00

Elegant Rich, Ripe and Fruity Character with Blend of Vanilla, Pear, Citrus and Melon Flavors

ARGENTINA 2007 Alamos Pinot Noir 39.00

Fresh with Crisp Cherry and Strawberry Flavors with Candied Fruit Aromas and Spice




ESPAÑA 2004 Castillo Labastida Rioja 39.00

Expressive-Ripe Cherry and Leather Flavors Vivid Elements of Minerality and Toasty Oak


CHILE 2006 Riesling Cousiño-Macul 35.00

With Intense Apple Blossom Aromas, Lime and Mangos Accompanied by a Note of Jasmine


ESPAÑA 2007 Pirineos Mesache Rosé 28.00

One of the Ten Best Rosé Wines

Fresh Strawberry and Red Cherry Flavors


ARGENTINA 2009 Mendoza Sauvignon Blanc 24.00

Intense Aromas of Tropical Fruits, Outstanding Natural Acidity and a Long Finish


ESPAÑA 2008 Auroch Tempranillo 27.00

Drinking Toro Wine is More Devouring than Eating – Tomando Vino de Toro, Más Que Comer Devoró


ESPAÑA 2008 Malvar Blanco 25.00
Made with Grapes From +50 Years Old Vines.


ESPAÑA 2009 Tempranillo 26.00
El Tinto de Jesus Diaz

SPARKLING WINE
ESPAÑA 2005 CAVA JUVE & CAMPS Reserve

36.00

ITALIA 2009 ROSEDIPINO OMBRA 36.00

by GLASS 7.00



NAPA VALLEY 2005 Zinfandel 50.00

¿Porque No? Unvonventional Blend an Exotic Charm Calistoga Zinfandel, Rutherford Petite Syrah and Cabernet






ARGENTINA 2007 Cabernet Sauvignon 26.00

Zolo - Deep Red Color and Aromas of Red



CALIFORNIA 2007 Emerald Bay White Zinfandel

OR

ITALIA 2008 Cielo Pinot Grigio



Half Liter 12.00

From or Wine Menu Please Choose 3 red or 3 white



Parties up to 12 p $5.00 off 4btl minimum 12-20 p $7.00 off 6btl minimum

20-30 p $10.00 off 12 btl minimum from the price of our wine list




RED SANGRIA PITCHER $ 17.00
After the # 5 pitcher

The # 6 is Free.


this works only for parties of 12 minimum




CERVEZA:

Sierra Nevada 5.00

Negra Modelo 4.50

Corona

Pacifico

Bohemia

We have selection of
Mexican Sodas

Can Sodas

Tea

&

Colombian Coffee

DESSERT
Orange Flan

Coconut Flan

Pastel de Tres Leches –Tree Milk Cake

de Mole Restaurant

t718.392.2161 fx 718.392.2160

demoleresturant@aol.com

45-02 48 Avenue, Woodside New York 11377


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