C use of biological wastes such as fishery wastes for plant growth and productivity




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C.6. Use of biological wastes such as fishery wastes for plant growth and productivity




Concept Papers and Reviews

1. Shetty, K. (2004) Role of proline-linked pentose phosphate pathway in biosynthesis of plant phenolics for functional food and environmental applications; A review. Process Biochemistry, 39:789-804.


2. Shetty, K and Wahlqvist, M.L. (2004) A model for the role of proline-linked pentose phosphate pathway in phenolic phytochemical biosynthesis and mechanism of action for human health and environmental applications; A Review. Asia Pacific J. Clinical Nutrition, 13: 1-24.

Publications in Peer-review Journals


1. Eguchi, Y., Bela, J.S. and Shetty, K. (l997). Stimulation of somatic embryogenesis in anise (Pimpinella anisum) by fish protein hydrolysates in combination with proline. J. Herbs, Spices and Medicinal Plants, 5:61-68.


2. Zheng, Z. and Shetty, K. (l998). Cranberry processing waste for solid-state fungal inoculant production. Process Biochemistry, 33:323-329.
3. Zheng, Z. and Shetty, K. (1998). Solid state production of beneficial fungi on apple processing waste using glucosamine as the indicator of growth. J.Agric.Food Chem., 46:783-787.
4. Andarwulan, N. and Shetty, K. (1999) Improvement of pea (Pisum sativum) seed vigor by fish protein hydrolysates in combination with acetyl salicylic acid. Process Biochemistry, 35:159-165.
5. Eguchi,Y., Milazzo,M.C.,Ueno,K. and Shetty,K. (1999) Partial improvement of vitrification and acclimation of oregano (Origanum vulgare) tissue cultures by fish protein hydrolysates. J. Herbs, Spices and Medicinal Plants, 6:29-38.
6. Andarwulan, N. and Shetty, K. (1999) Influence of fish protein hydrolysates in combination with acetyl salicylic acid on hyperhydricity reduction and phenolic synthesis in oregano (Origanum vulgare) tissue cultures. J. Food Biochemistry, 23:619-635.
7. Andarwulan, N. and Shetty, K. (2000) Stimulation of novel phenolic metabolite, epoxy-Psuedoisoeugenol-(2-Methylbutyrate)[EPB], in transformed anise (Pimpinella anisum L.) root cultures by fish protein hydrolysates. Food Biotechnology, 14:1-20.
8. Randhir, R., Shetty, P. and Shetty, K.(2002) L-DOPA and total phenolic stimulation in dark geriminated fava bean in response to peptide and phytochemical elicitors. Process Biochemistry, 37:1247-1256.
9. Randhir, R. and Shetty, K. (2003) Light-mediated fava bean (Vicia faba) response to phytochemical and protein elicitors and consequences on nutraceutical enhancement and seed vigor. Process Biochemistry, 38: 945-952.
10. Randhir, R., Lin, Y-T. and Shetty, K. (2004) Stimulation of phenolics, Antioxidant and antimicrobial activities in dark germinated mung bean (Vigna radiata)Sprouts in response to peptide and phytochemical elicitors. Process Biochemistry, 39: 637-646.
11. Randhir, R., Lin, Y-T. and Shetty, K. (2004) Phenolics, antioxidant and antimicrobial activity in dark germinated fenugreek sprouts in response to peptide and phytochemical elicitors. Asia Pacific Journal of Clinical Nutrition, Accepted for Publication.


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