Apple Rust Disease




Дата канвертавання22.04.2016
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Apple Rust Disease


Apples and flowering crab apples are susceptible to several rust diseases, including cedar-apple rust, quince rust and hawthorn rust. Although incited by different species of fungi in the genus Gymnosporangium, they have in common the fact that they must spend part of their life cycle on various trees and shrubs of the Juniperus species, such as Eastern red cedar and common juniper. Any of the rust diseases can result in serious losses if environmental conditions are favorable for disease development. Since they are similar in appearance and life cycles, only cedar-apple rust will be discussed in detail.

Symptoms

Symptoms of cedar-apple rust are found on apples and Juniper spp. On apples, rust occurs on leaves and fruit and less commonly, on bark tissue. Small yellow spots appear on the upper leaf surface usually within a week or two after bloom. The spots enlarge to one-quarter inch or more, and orange droplets appear in the center. Eventually, the fungus in the spots produces small black fruiting bodies. Later in the summer another type of fruiting structure containing spores of the fungus is produced on the underside of the leaf. These fruiting structures appear as a series of yellowish tubes called aecia. Some infected leaves may drop from the tree, but complete defoliation rarely occurs.

Fruit infections spots usually occur near the calyx end and are similar in color to the leaf infection spots but may become much larger--one-half inch or more in diameter. Black fruiting bodies and, occasionally, aecia, develop on the fruit lesion.

On the small branches of Juniperus spp., the fungus causes brown to reddish-brown swellings or galls one-quarter inch to two inches in diameter. These galls, commonly called cedar apples, take two years to mature. During rainy periods in May, orange gelatinous tendrils or spore horns, develop on the gall. These may extend from the gall as much as two inches. Each gall may have more than one hundred spore horns. During dry periods in May and early June, the spore horns lose their gelatinous consistency and appear inactive. However, they regain their appearance and function with the return of wet conditions. Sometime in late June the spore horns dry up and fall off. The gall persists on the tree, but does not function again. Severely infected trees may contain hundreds of individual galls.



Disease Cycle

Spores produced on spore horns on Juniperus spp. In the spring, they are very lightweight and easily carried by wind to apple leaves and fruit. Billions of spores can be produced on a single spore horn. Release of spores occurs during rainy periods. In Connecticut, spores are released until about the middle of June.

If a spore lands on a susceptible apple leaf and environmental conditions are favorable, infection can occur in as little as four hours. In one to three weeks, rust lesions appear on the apple leaves. Spores produced in aecia on apple leaves are wind disseminated back to leaves of Juniperus spp. The spores germinate, penetrate the leaves and cause galls. The galls produce spores the second spring after infection occurs, completing the two-year life cycle of the fungus.

Control

Removal of Juniperus spp. from the vicinity of apple orchards has been suggested as a means of control. Since spores produced on the cedars can be wind disseminated several miles, tree removal cannot be expected to



give complete control. However, removing Juniperus spp. in the immediate vicinity of orchards can reduce the severity of disease.

Apple varieties differ greatly in their resistance to rust. Following is a list of varieties of apples grown in the variety test block at The University of Connecticut's Experimental Orchard located at Storrs, Connecticut and their relative resistance to rust.





Resistant or Immune

Intermediate

Susceptible

Carroll

Barry

Burgundy

Delicious

Earliblaze

Esopus Spitzenburg

Empire

Golden Delicious

English Russet

Holly

Magnolia Gold

Gala

Honeygold

Razor Russet

Idared

Jonamac

Spigold

Jonee

Jerseymac

Stark Bounty

Jono

Lobo

Winesap

July Red

Mollies Delicious




Jonagold

Macoun




Lura Red Monroe

McIntosh




Ozark Gold

Niagra




Prima

Priscilla




Quinte

Paulared




Rome

Raritan




Roanoke

Spencer




Red Baron

Scotia




Roxbury Russet

Stayman




Summerred

Sungold




Stark Jumbo

Senandoa




Vista Bella

Native flowering crab apples such as wild sweet crab, Malus coronaria and prairie crab, M.ioensis plus its cultivars, fringe petal crab, M.ioensis 'Fimbriata' and bechtel crab, M. ionesis' Plena' should be avoided if rust is serious in a particular location. Some cultivars of crab apple resistant to rust are: Malus cv.'Adams', M. floribunda, M. hypehensis, M. cv. 'Mary Potter', M. sargentii, M. cv. 'Snowdrift', M. cv.'Winter Gold'. Rust resistant varieties of hawthorn such as Cockspur Hawthorn and Washington Hawthorn are available. On Juniperus spp. chemical control of rust is seldom necessary. Hand picking of the galls before the spore horns emerge is a common practice. Juniperus spp. infected with cedar-apple rust will not die from the disease.




For more information on the control of apple pests send for 'Apple Pest Management Guide' available from the Bulletin Room, 1376 Storrs Road, The University of Connecticut, Storrs, CT 06269-4035.
For pesticide information please call UConn Home and Garden Education Center weekdays, in Connecticut call toll free 877-486-6271. Out of state call 860-486-6271.


Prepared by: David B. Schroeder, Plant Pathologist,
Revised by: Edmond L. Marrotte, Consumer Horticulturist, Department of Plant Science.

Revised by UConn Home and Garden Education Center 2005.
The information in this material is for educational purposes. The recommendations contained are based on the best available knowledge at the time of printing. Any reference to commercial products, trade or brand names is for information only, and no endorsement or approval is intended. The Cooperative Extension system does not guarantee or warrant the standard of any product referenced or imply approval of the product to the exclusion of others which also may be available.All agrochemicals/pesticides listed are registered for suggested uses in accordance with federal and Connecticut state laws and regulations as of the date of printing. If the information does not agree with current labeling, follow the label instructions. The label is the law.Warning! Agrochemicals/pesticides are dangerous. Read and follow all instructions and safety precautions on labels. Carefully handle and store agrochemicals/pesticides in originally labeled containers immediately in a safe manner and place. Contact the Connecticut Department of Environmental Protection for current regulations.The user of this information assumes all risks for personal injury or property damage.Issued in furtherance of Cooperative Extension work, Acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. race, color, national origin, sex, age or disability and is an equal opportunity employer. Kirklyn M. Kerr, Director, Cooperative Extension System, The University of Connecticut, Storrs. The Connecticut Cooperative Extension System offers its programs to persons regardless of



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