1. Yaghooti F, Mohamadi Sani A. (2015)




Дата канвертавання26.04.2016
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با توجه به زحمات دانشجویان عزیزی که در سال گذشته توانستند با پیگیری و جدیت، مقالات خود را در مجلات معتبر ISI به چاپ رسانند لذا به جهت قدردانی از ایشان، اسامی آنان به همراه عنوان مقالات ارائه شده به شرح ذیل اعلام می گردد.
لیست مقالات ISI دانشجویان چاپ شده در نیمسال اول 93-94


  1. 1. Yaghooti F, Mohamadi Sani A. (2015). Antibacterial activity of methanolic extracts from Cotoneaster nummularioides, Cynodon dactylon and Cardaria draba on typical food-borne pathogens

  2. 2. Yaghooti F, Mohamadi Sani A. (2015). Antibacterial effects and chemical composition of essential oil from Cotoneaster nummularioides leaves extract on typical food-borne pathogens

  3. 3. Yaghooti F, Mohamadi Sani A. (2015). Chemical Composition and Antimicrobial Effect of the Essential Oil of Artemisia aucheri Boiss Endemic in Khorasan-Iran on some food-born pathogens and spoilage microorganisms

  4. 4. Kanaani S, Mohamadi Sani A. (2015). Antibacterial effects and chemical composition of essential oils from Cotoneaster nummularioides pojark and Sonchus arvensis L. leaves extracts on typical food-borne pathogens

  5. 5. Kanaani S, Mohamadi Sani A. (2015). Chemical Composition of Essential Oils and in vitro Antibacterial Activity of Methanolic Extracts of Sonchus arvensis and Eremurus spectabilis against Food-borne Pathogenic Bacteria

  6. 6. Ebrahimi A, Mohamadi Sani A. (2015). Evaluation of Rheological, Physicochemical, and Sensory Properties of Gundelia Tournefortii Yogurt

  7. 7. Dawoodi H, Mohamadi Sani A. (2015). Inhibitory Effect of Helichrysum arenarium Essential Oil on the Growth of Food Contaminated Microorganism

  8. 8. Hassannezhad S, Mohamadi Sani A. (2015). Chemical composition and antibacterial activity of essential oil and methanolic extract of Artemisia absinthium L. aerial part on typical food-borne pathogen






  1. ShojaeiF. Mohamadi Sani A. (2015). Effect of parchment rinsing with Natamycin and some herbal extract on fungal growth in UF-feta cheese

  2. Hojjatizadeh A, Mohamadi Sani A. (2015). Investigation on antioxidant activity of Anethum graveloens (in Khorasan) extracted using ultrasonication

  3. Soodmand M, Mohamadi Sani A. (2015). Phytochemical Analysis, Total Phenolic and Flavonoid Content, and Antioxidant Activity from Aerial Parts of Hymenocrater calycinus (Boiss)

  4. Mortazavi M, Mohamadi Sani A. (2015). Destruction of AFT by Ultrasound Treatment

  5. Zohdi S, Mohamadi Sani A.(2015). Trombe Wall and Its Application for Disinfection of Indoor Air

  1. Agheli A, Mohamadi Sani A. (2015). The Preventative Effects of Nicin and Preservation Temperature on the Growth and Activity of Clostridium perfringens in Lactic Cheese

  2. Aali H, Mohamadi Sani A. (2015). CHEMICAL COMPOSITION AND ANTIMICROBIAL EFFECT OF THE ESSENTIAL OIL OF ARTEMISIA AUCHERI BOISS ENDEMIC IN KHORASAN-IRAN

  3. Fayyaz A. Mohamadi Sani A. (2015). THE EFFECT OF SOME HYDROCOLLOIDS ON INHABITATION OF SERUM SEPARATION OF DOOGH

  4. Avaei A, Mohamadi Sani A. (2015). Chemical composition and antimicrobial effect of the essential oil of Zataria multiflora Boiss endemic in Khorasan-Iran

  5. Mirzai M, Mohamadi Sani A. (2015).Effect of Salvia macrosiphon seed gum as a fat replacer on physicochemical and sensory characteristics of low fat ice cream

  6. Hedayati Gh. Mohamadi Sani A. (2015). Optimizations of proteolytical activity of melon juice concentrate using response surface methodology (RSM)

  7. Mehrzad S. Mohamadi Sani A. (2015). Effects of 1-Methyl Cyclopropene (1–MCP) on Ethylen Production and Physicochemical Properties of Tomato Type Rapsona

Sadati Khadar F, Mohamadi Sani A. (2015). Evaluation of microbiological quality of bottled water to Pseudomonas aeruginosa by Membrane Filter, Culture and Polymerase Chain Reaction Method


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